General Manager in Development Boulder

Big Red F Restaurant Group (West End Tavern, Centro, The Post, Jax Fish House) is looking for a passionate restaurant professional to be an indispensable member of our leadership team as
a General Manager in Development. We are a growing group that is 'building a bench' and looking for a General Manager who is flexible across brands/locations and will grow with our group. It's an opportunity to lead in new developing locations or to serve as GM in a current Boulder location when one of our current team members moves to a new promoted role.

Are you passionate about outstanding food and delicious beverages? Do you live for hospitality and making someones day, while inspiring team members to do the same? If so, come and join our Family!

We are searching for the best candidate who is energetic, knowledgeable and has a natural passion for the guest experience. A personality that engages and wants to continue learning is an ideal fit. A teacher who wants to grow a team. An unending energy for service to others, in the dining room and in our community.

What you can expect:

• Competitive Salary ($75,000 - $85,000 DOE)
• 3 Weeks Paid Time Off
• Medical, Dental & Vision Insurance
• Life and AD&D Insurance
• Company Sponsored 401k
• Long Term Disability Insurance
• Employee Mental Health Assistance Program
• Annual Education/ R&D Budget
• The Best Job Youll Ever Love!
  
  

What we expect:

• Ability to challenge, develop and lead a crew of restaurant managers who exhibit selfless hospitality, are cool under pressure and are eager to learn in a fun, fast paced environment.
• Youre a party starter and magnetic hospitalitarian! Ensuring that all guests and staff feel welcomed home, dispensing extraordinary hospitality that is lively, warm, attentive and conscientious.
• Wine, beer, spirits and cocktail geeks with the skills to teach and inspire others (Cicerone, Sommelier Certification and/or experience with Agave or Barley, Rye based spirits is a PLUS!)
• Extensive food knowledge - service, preparation, ingredients, regional and international cuisines, food and beverage pairing.
• Restaurant communication skills that are exhaustive, and equally compelling verbally or written
• Minimum of 5 years in a hospitality management or restaurant leadership role
• Developing finance skills with an understanding of weekly budgets, P&Ls, costed menus and schedules.
• TIPS, ServSafe Manager (well provide training!)
• Handle the physical requirements of a restaurant manager job which includes bending, reaching, standing for long periods of time and carrying and lifting heavy and really hot stuff!
• Flexibility to work days, nights, weekends and holidays.
• Integrity, intelligence, honesty and a willingness to learn, dig in, and be world famous.
  
  

If you think Big Red F Restaurant Group is the right fit for your hospitality dreams, please submit a resume today.

Our Purpose: The Big Red F Restaurant Group is on earth to operate businesses we are proud of, inspire our family members to do great things and connect with the communities we do business in with intention. We are a collective of independent restaurants and businesses in Colorado rooted in Boulder, locally owned and operated. We connect with the community and our industry, keep people first and provide a safe and relevant place to gather and work. We run smart businesses with best-in-class leadership support, innovation, pride and continued growth.

www.bigredf.com