Kitchen Manager/Italian Cuisine/Chef

We are looking for a Kitchen Manager/Chef with experience in Italian and Global Italian cuisine, to supervise daily back of house restaurant operations with proven work experience as a Chef and Kitchen Management Experience in the kitchen. We need a full time, hands on, working / cooking manager. This is not a position to just oversee and supervise people, this is a multiple hat kind of position for a person not afraid to work right alongside their staff.

Requiring a long term employment with high paid bonuses

Please send resume with EXPECTED PAY.

Kitchen Manager/Chef Responsibilities include:

Experience with Italian & Global Cuisine

Manage kitchen staff and coordinate food orders

Supervising food prep and cooking

Checking food plating and temperature

Kitchen Manager Job description

Job description:

Kitchen Manager Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time while being hands on working manager

Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Responsibilities:

Manage kitchen staff and coordinate food orders

Supervise food prep and cooking

Check food plating and temperature

Establish portion sizes

Schedule kitchen staff shifts

Price menu items in collaboration with the Restaurant Manager

Order food supplies and kitchen equipment, as needed

Train kitchen staff on prep work and food plating techniques

Store food products in compliance with safety practices (e.g. in refrigerators)

Keep weekly and monthly cost reports

Maintain sanitation and safety standards in the kitchen area

Requirements:

Proven work experience as a Chef and Management Experience in the kitchen

Work with Coal Fire Pizza/oven, grill and sauté stations

Hands-on experience with planning menus and ordering ingredients

Familiarity with kitchen sanitation and safety regulations

Excellent organizational skills

Conflict management abilities

Ability to manage a team in a fast-paced work environment

Flexibility to work during evenings and weekends

Food Safe Manager Certification

Job Types: Full-time, Contract

Pay: $50,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Life insurance
• Vision insurance

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Weekends as needed

Supplemental pay types:

• Bonus opportunities

Ability to commute/relocate:

• Treasure Island, FL 33706: Reliably commute or planning to relocate before starting work (Preferred)

Education:

• Associate (Preferred)

Experience:

• kitchen management: 8 years (Required)
• Cooking: 10 years (Required)
• Restaurant Experience: 10 years (Preferred)

Language:

• english (Required)
• English & Spanish (Preferred)

License/Certification:

• Manager Food Safety Certificate (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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