Executive Chef & CDC | Upscale Restaurant
- $60,000 to $100,000 Yearly
- Vision , Medical , Dental , Paid Time Off , Life Insurance , Retirement
- Full-Time
Are you an ambitious and hands-on Culinary Leader ready to create a legacy? With 4+ years' experience in a high-volume scratch kitchen, proficiency in menu development, and proven skills in team development and training, you're the culinary talent we're looking for.
What's in it for You:
- Competitive Compensation: $60k-$100k depending on experience and responsibilities, plus bonus.
- Comprehensive Benefits: 401k with Company Match, Medical, Dental, Vision, Flexible Schedule.
- Flexible Schedule to support work/life balance
- Leadership Meal Budget & Discounts
- Flexible Unpaid Vacation
- One on one culinary training for all positions & Additional in-house hospitality and culinary training programs
What We're Seeking:
• Oversee day-to-day kitchen operations
• Ensure flawless kitchen operations through training, mentoring, assisting, and supporting kitchen staff members
• Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
• Share your passion for hospitality
• Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience
• Create authentic team connections that foster collaboration
• Cultivate an environment of connected, committed collaborations that support a culture of teamwork
• Be a problem solver and a supportive team player
• Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members
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