Corporate Controller

Job Position: Corporate Controller
Target Pay Range: $200,000-$250,000/year depending on level of relevant experience and qualifications
Employment Classification: Full-Time

About us:
Headquartered in Vernon, CA, we are a premium full spectrum manufacturer and distributor of fine food and beverage products. Family owned and operated since 1977, our Company offers more than 4,000 products to a variety of customers in both the foodservice and retail channels. We are committed to providing the highest quality food products with an unrelenting commitment to fresh, nutritious ingredients and promotion of eco-friendly business practices.

Duties and Responsibilities:
• Assist in establishing and maintaining accounting and operational controls in all aspects of financial planning, reporting, revenue recognition, expense management and effective measurement and control over all assets.
• Develop and maintain standard production cost models (labor tool), perform audits to determine accuracy.
• Provide financial support to all departments and assist them in areas of purchasing, inventory, costing, budgeting and understanding of financial statements.
• Extensive standard cost variance analysis, reporting and support including but not limited to:
         o Purchase price variance, yield variance, efficiency and rate variances, fixed and variable overhead spending.
         o SKU and customer mix analysis, ASP analysis, and contribution margin analysis
• Effective communicator with ability to develop and explain dynamic reports and analysis.
• Lead the preparation and analysis of monthly, quarterly, and annual financial statements.
• Prepare financial analysis to support capital expenditure requests (CAR’s) including the gathering of appropriate documentation and calculation of payback periods and ROI’s.
• Ensure acumen and control in business decision making, where value creation and cash generation is always considered.
• Perform audits of plan business units to ensure accurate standard costs and yields in bill of materials.
• Manage Cost Accounting and Data Management Team
• Develop and implement written financial policies and procedures.
• Implement best practices for financial management, promoting efficiency and effectiveness.
• Other duties as assigned.

Qualifications and Experience:
• Bachelor’s Degree in Accounting or Finance, or related field
• Minimum of 7 years’ experience in financial management experience
• Proven leadership and managerial experience
• In-depth knowledge of financial reporting, accounting principles, and regulatory compliance
• Food Manufacturing/Distribution experience preferred
• Experience with policies and procedures implementation
• Experience with system conversion
• Excellent oral and written communication skills

Benefits Overview:
• Holiday Pay
• Paid Time Off
• Health Insurance
• Vision Insurance
• Dental Insurance
• Accident Insurance
• Life Insurance
• Flexible Spending Account (FSA)
• 401k

Note: The statements herein are intended to describe the general nature and level of work being
performed by employees assigned to this classification. They are not intended to be construed as
an exhaustive list of all responsibilities, duties, and skills required of personnel so classified.