BOH Manager- NEW BBQ RESTAURANT

The Restaurant Zone

Charleston, SC

$55,000 to $65,000 Yearly
Vision , Medical , Dental , Life Insurance , Retirement
Full-Time

Job Description

New BBQ Restaurant in the James Island Area looking for a SOLID Back of House/ Kitchen Manager to join our team.

Solid background with Prep Lists, Staff Organization, Food Cost, Food Safety and Sanitation, Menu Preparation, Take out order management, etc. We need a great energetic leader to take our BOH team to the next level.

What we seek:

• Culinary trained
• Scratch Kitchen Experience
• BBQ menu planning

What's in it for you?

What's in it for you?
-Base Salary: $63,000+ or more depending on experience
-Bonus Structure: Based on Profitability & Numbers, Results Generated for the Business!
-Benefits: Medical Stipend
-Nice part of town, upscale clientele, great work hours (no late nights),

Company Description

RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Why Work Here?