Restaurant General Manager - Best Quick Service Concept

General Manager

Quick Service. Immediate Interview

Do you have what it takes to lead a top-rated restaurant brand? We're on the hunt for a Restaurant General Manager pro with a track record in high-volume casual or quick casual dining. Join a growing organization with over 180 locations across New England and show us your skills with our signature scratch kitchen hamburgers, hand-cut fries, milkshakes, chicken sandwiches, hot dogs, and sandwiches. Our culture is all about professionalism and putting people first, with a team that constantly cheers each other on. Are you ready to be part of our success story? Apply today for the opening in Peabody MA

Title of Position: Restaurant General Manager

Job Description: The Restaurant General Manager is thoughtful, well rounded, skilled at supervising and troubleshoots restaurant operations. The Restaurant General Manager monitors and supervises compliance with all company policies, procedures and practices and would establish and maintain the highest possible standards for food quality. The Restaurant General Manager is responsible for profit and loss of the restaurant, minimizing controllable expenses, maximizing sales/ profits and recruits, interviews, hires and retains top quality employees.

Benefits

Competitive starting wages

Opportunity for advancement

Bonus Potential

401(k) retirement plan

Health and Dental Insurance Programs

Paid holidays and vacation

Qualifications

A minimum of 6 years restaurant management experience for a high-volume concept is required for the Restaurant General Manager

The Restaurant General Manager must be passionate in developing and mentoring others within the operation

The Restaurant General Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction

Open availability is a requirement for the Restaurant General Manager

Apply Now- Assistant General Manager located in Peabody, MA