Catering Manager - Oracle Park

COMPANY:

Discovery Solutions seeks applicants for a Catering Manager - Oracle Park.

LOCATION:

San Francisco, CA

SUMMARY:

The Catering Manager, Oracle Park, is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards

KEY RESPONSIBILITIES:

Develop and complete catering solutions to meet customers needs

Develop and maintain effective client and customer rapport

Deliver consistent quality in planning and carrying out events

Facilitate the delivery of prepared food and set up of events crafted from banquet event orders

Assist clients in planning special events and providing creative solutions to clients needs

Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation

Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event

Responsible for delivering food and labor targets

Responsible for execution of catering events of varied size and scope including staffing and management

Ensure accurate reporting of all catering related revenue, expenses, and receivables

Recruit, train, schedule and develop team members

Ensure compliance with all food, occupational, and environmental safety policies

**This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.

Catering operations

Oversee meeting, weddings/social events

10 to 20K (commencement ceremony) corporate events/ballpark buyouts -all day, multiple days

Game day catering is smaller than most stadiums

concerts catering , backstage and VIP catering

sports, CC, large hotel, event centers, casinos

Hourly staff: supervisors/non union, no captains, servers/bartenders --total of 40

Union, LR preferred, not a deal breaker

Checking, equipment needs, event ops, open/close, BEO, planning, schedule, partner with sales and culinary

organized, planner

Catermate is used, ABI staffing, add Yellow Dog for Inventory

QUALIFICATIONS:

Requires at least 2 years of experience catering operations

Prior experience in a management or supervisory role preferred

Previous experience in events, hospitality and catering preferred

Requires a bachelors degree or equivalent experience

Available to work event-based hours

Must have excellent communications skills

Complete Food Handlers and Alcohol Service Certifications as required

Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

Ability to stand for extended periods of time