Steward

Job Title:                         Steward

Stewarding

Classification

Hourly Non-Exempt

Position Reports to

Supervisor, Asst. Exec Steward, Exec Steward

Position Supervises

N/a

Position Purpose

Maintain cleanliness and organization within all back of house Food & Beverage areas.

• Cleans pots, pans and all other cookware utensils.
• Cleans dishware, glassware and eating utensils .
• Maintains superior cleaning and condition of all china, silver & glassware.
• Keeps cookware washing area clean and neat.
• Ensure that dish machines are properly cleaned and maintained.  All dish machines will be equipped with proper chemicals to ensure the cleanliness of all wares.
• Replace & maintain soap or chemicals at appropriate levels in all dish machines.

• Knowledge of dishwasher presentation; i.e., How to set up dishwasher; how to clean dishwasher; chemicals and temperature setting of dishwasher.

• Stores cleaned items in the proper location.
• Keeps kitchen floor area clean and free of debris.
• Completes other duties as assigned.

• Knowledge of Floor Maintenance; i.e., equipment used/chemicals used.
• Work directly with cooks to ensure that proper rotation of equipment is available at all times.
• Transport equipment; i.e., carts, equipment.
• Waste removal.
• Follow dumpster procedures.
• Knowledge of chemical use in cleaning - OSHA.
• Perform responsibilities for Banquet functions.
• Perform detarnishing of silverware; i.e., handling and cleaning.
• Any and all reasonable requests of management

• Excellent customer service practices
• Adherence to departmental and property standards and procedures
• Teamwork: Works efficiently and effectively as member of a team; communicates and cooperates with property staff

High School Diploma preferred

None

• Basic kitchen help

Basic Job Criteria

• Clean pots, pans and utensils
• Sanitation and organization
• Great personality and good team work

Skills

• Customer service skills

Behavioral Competency

1. Flexibility under pressure
2. Patience
3. Basic communication skills
4. Good decision-maker

Attendance  Standard

1. Strict adherence to set arrival times is required due to customer access & reliance.
2. Position may include overtime
3. Flexible scheduling necessary based on business demands

Travel Requirements

N/a

• Kitchen Equipment of all types, knives, cutting instruments. Cleaning utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives 
• Dishwashers and any other equipment needed to perform advanced Kitchen cleaning

 We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.