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Stewarding Dishwasher Jobs (NOW HIRING)

Cheeca Lodge & Spa

Stewarding/Dishwasher

Islamorada, FL · On-site

$13.50 - $17/hr

Steward/Dishwasher experience in a hotel, restaurant, or catering facility of similar caliber * Ability to understand and speak basic English Skills & Abilities: * Able to work second shift - 4 PM to ...

Kukio Golf and Beach Club

Steward/Dishwasher

Kailua Kona, HI · On-site

$15.25 - $18.75/hr

We are looking for a Steward/Dishwasher to join our team. The primary responsibilities of this role include washing dishes, glassware, flatware, pots, or pans using dishwashers or by hand. The ...

Kukio Golf and Beach Club

Steward/Dishwasher

Kailua Kona, HI · On-site

$15.25 - $18.75/hr

We are looking for a Steward/Dishwasher to join our team. The primary responsibilities of this role include washing dishes, glassware, flatware, pots, or pans using dishwashers or by hand. The ...

HHM Hotels

Steward (Dishwasher)

North Falmouth, MA · On-site

$18/hr

Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus * Wash dishes, glassware, flatware, pots and pans. * Operate dishwashing and other kitchen cleaning ...

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How much do stewarding dishwasher jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for stewarding dishwasher in the United States is $15.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Stewarding Dishwasher, and why are they important?

To thrive as a Stewarding Dishwasher, you need basic knowledge of sanitation practices, attention to detail, and the physical stamina to handle repetitive tasks, often requiring a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning chemicals, and safety protocols is typically required. Strong teamwork, time management, and a positive attitude help you stand out in this role. These skills ensure cleanliness, safety, and efficient kitchen operations, which are crucial for maintaining high standards in food service environments.

What are the typical challenges faced by a Stewarding Dishwasher and how can they be managed?

Stewarding Dishwashers often work in fast-paced environments where managing a high volume of dishes and kitchenware during peak hours can be challenging. Staying organized and maintaining a steady workflow is crucial to avoid backlogs and ensure cleanliness standards are met. Effective communication with kitchen staff and following safety procedures can help manage the workload and reduce the risk of accidents or breakages. Additionally, learning to operate and maintain dishwashing equipment properly helps minimize downtime and ensures smooth kitchen operations.

What are stewarding dishwashers?

Stewarding dishwashers are essential members of the kitchen staff responsible for cleaning and sanitizing dishes, cookware, and kitchen equipment in restaurants, hotels, or catering facilities. They ensure that all items used in food preparation and service are thoroughly cleaned, organized, and ready for use. In addition to operating dishwashing machines, they may also assist with basic cleaning tasks and help maintain kitchen hygiene standards. Their work is vital for the efficient operation of any food service establishment.

What is the difference between Stewarding Dishwasher vs Kitchen Steward?

AspectStewarding DishwasherKitchen Steward
CredentialsNone required, basic food safety knowledge helpfulNone required, basic food safety knowledge helpful
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, restaurants, hotels
Job FocusDishwashing, maintaining cleanliness of utensils and equipmentCleaning and organizing kitchen areas, assisting with food prep

Both roles are essential in maintaining a clean and efficient kitchen environment. A Stewarding Dishwasher primarily focuses on washing dishes and maintaining cleanliness of utensils and equipment, while a Kitchen Steward may have additional responsibilities like organizing kitchen supplies and assisting with food prep. The roles often overlap but differ in scope and specific duties.

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Stewarding Dishwasher jobs near you

Stewarding (Dishwasher)

Ithaka Hospitality Partners - Montgomery

Montgomery, AL

$14.25 - $17.75/hr

Full-time

Posted 5 days ago

Job description

Job Summary:

The Steward will maintain the kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Supervisory Responsibilities:

  • None.

Duties & Responsibilities:

  • Sweeps and mops floors.
  • Washes worktables, walls, refrigerators, hoods, and meat blocks.
  • Segregates and removes garbage and places it in designated containers.
  • Steam-cleans or hoses out garbage cans.
  • Washes pots, pans, and trays by hand.
  • Scrapes food from dirty dishes and washes them by hand or places them in racks or on a conveyor to the dishwashing machine.
  • Transfers supplies and equipment between storage and work areas by hand or by use of a hand truck.
  • Assists with plate-ups in Banquets.
  • Keeps the employee break room clean and tidy (in the absence of an Employee Dining Room Attendant).
  • General upkeep of the kitchen, back dock, and hallway.
  • Organize all equipment and put it back in the proper place.
  • Performs other related duties as assigned.

Required Skills & Abilities:

  • Excellent written and verbal communication skills.
  • Excellent organizational skills and attention to detail.
  •  
  • Valid Drivers License

Education & Experience:

  • High school diploma or equivalent is preferred.
  • Previous experience is a plus.

Physical Requirements:

  • Prolonged periods of walking, standing, and sitting.
  • Must be able to lift up to 15 pounds at times.

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.


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