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Steward Pm Jobs (NOW HIRING)

This is a PM position with evening availability. Tiny's Milk amp; Cookies is a walk-up bakery ... A Steward is expected to prepare food and set up stations in a fast, quick-paced and hot ...

Steward PM

Houston, TX · On-site

$15/hr

This is a PM position with evening availability. Tiny's Milk & Cookies is a walk-up bakery, coffee ... A Steward is expected to prepare food and set up stations in a fast, quick-paced and hot ...

Steward PM Shift

Salt Lake City, UT · On-site

$14.50 - $19.75/hr

We are looking for a Steward to join our kitchen staff and maintain cleanliness. A Steward always ensures a clean and workable kitchen area by scraping food from dirty dishes, pots, pans, plates ...

Steward PM Shift

Salt Lake City, UT · On-site

$14.50 - $19.75/hr

We are looking for a Steward to join our kitchen staff and maintain cleanliness. A Steward always ensures a clean and workable kitchen area by scraping food from dirty dishes, pots, pans, plates ...

Job Summary The AM Kitchen Steward is primarily responsible for the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and silverware through manual and machine cleaning methods.

Job Summary The AM Kitchen Steward is primarily responsible for the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and silverware through manual and machine cleaning methods.

- Data Controls cross-training with Services Data Quality and Markets teams - Review and updates to the originally proposed Assessment templates for Horizontal controls - Management and maintenance of ...

Dishwasher/ Steward PM

Charlotte, NC · On-site

$14.25 - $17.50/hr

Job Type Full-time Description We are looking for an ambitious and fun individual to join our hard working food and beverage team at the Le Meridien | Sheraton Charlotte Hotel. Our goal is to enhance ...

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Steward Pm information

See salary details

$10

$25

$48

How much do steward pm jobs pay per hour?

As of May 28, 2026, the average hourly pay for steward pm in the United States is $25.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.71 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Steward PM, and why are they important?

To thrive as a Steward PM (Steward in the evening/night shift), you need basic knowledge of cleaning protocols, safe food handling, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, dishwashing machines, and cleaning chemicals is typically required. Attention to detail, reliability, and effective teamwork stand out as crucial soft skills for this role. These skills ensure cleanliness, safety, and smooth kitchen operations during busy evening hours.

What are some common challenges faced by a Steward PM during evening shifts, and how can they be addressed?

As a Steward PM, one common challenge is managing high volumes of dishware and kitchen equipment during peak dining hours, often with limited staff. Effective communication with kitchen and service teams is essential to prioritize urgent cleaning tasks and prevent bottlenecks. Additionally, maintaining cleanliness standards while working quickly can be demanding; staying organized and following established procedures helps ensure all sanitation requirements are met before the shift ends. Collaborating closely with supervisors and being proactive about restocking supplies can also make the evening shift smoother.

What are Steward PMs?

Steward PMs, or Steward Night Shift positions, are responsible for maintaining cleanliness and organization in kitchens, restaurants, or hotels during the evening and overnight hours. Their main duties include washing dishes, cleaning kitchen equipment, taking out trash, and ensuring all areas meet health and safety standards. They also assist with restocking supplies and may help set up or break down kitchen stations. This role is essential for smooth kitchen operations and helps prepare the facility for the next day.

What is the difference between Steward Pm vs Housekeeping Supervisor?

AspectSteward PmHousekeeping Supervisor
CredentialsFood safety certifications, hospitality experienceHospitality management, supervisory training
Work EnvironmentKitchen, food service areasGuest rooms, public areas, hotel floors
Employer & IndustryHotels, restaurants, catering servicesHotels, resorts, hospitality industry
Common Search/ComparisonYesYes

The Steward Pm primarily focuses on maintaining cleanliness and safety in kitchen and food service areas, often handling sanitation and food safety protocols. The Housekeeping Supervisor oversees guest rooms and public areas, managing cleaning staff and ensuring guest satisfaction. While both roles involve cleaning and sanitation, Steward Pm is more food-service oriented, whereas Housekeeping Supervisor is guest experience focused.

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What cities are hiring for Steward Pm jobs? Cities with the most Steward Pm job openings:
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What job categories do people searching Steward Pm jobs look for? The top searched job categories for Steward Pm jobs are:
Infographic showing various Steward Pm job openings in the United States as of May 2026, with employment types broken down into 8% As Needed, 33% Full Time, 51% Contract, and 8% Nights. Highlights an 57% Physical, and 43% Remote job distribution, with an average salary of $53,569 per year, or $25.8 per hour.
Steward PM

$15/hr

Full-time

Medical, Dental, Vision, PTO

Posted 3 days ago


Job description

We are looking for an experienced Prep Cook to work as a Steward with our Tiny’s Milk amp; Cookies team. We offer health, dental, and vision insurance after 60 days of working full time (minimum 30 hours). After a year of continuous full-time employment, we offer two weeks of paid vacation taken at employees' regular rate of pay. This is a PM position with evening availability.
Tiny's Milk amp; Cookies is a walk-up bakery, coffee amp; ice cream shop. We pride ourselves in having one of the best coffee programs in Houston and Austin and are looking for the best baristas to help us maintain that high standard.
About our Culture...
Here at Tiny Boxwoods Productions, we are passionate about three things: food, service, and our employees. We are always looking for good people to come and join our family and make Tiny Boxwoods Productions the best it can be!
Being part of the Tiny's team means more than just having a job. We believe in nurturing and teaching our employees, providing room to grow, and offering opportunities for leadership. The best part about Tiny's is who we get to surround ourselves with every day. We pride ourselves in our culture and the high standards we set for each other. We want people to come to work happy and feel taken care of, so they can provide the best service for our guests.
Job Purpose: Tiny Boxwoods Productions Stewards care deeply about our culture and will provide a key role in contributing to our guest satisfaction. Prepare food to the specifications and standards set by the Executive Chef. A Steward is expected to prepare food and set up stations in a fast, quick-paced and hot environment.
Duties and Responsibilities: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The primary job duties and responsibilities of being of a Steward include but are not limited to the following:
  • Baking chocolate chip cookies
  • Other prep work as needed/assigned
  • Maintaining cleanliness of storage area(s) and kitchen
  • Receiving and stocking deliveries
  • Re-fill tea, lemonade and cold brew daily.
  • Maintaining all perishable goods according to FIFO
  • Washing all pans and trays
  • Organizing all containers/items to be returned to the Bakery
  • Outside grounds keeping as needed
  • Trash removal from both in and out of the store throughout shift
  • Performs other duties as assigned
Tiny Boxwoods Productions offers competitive wages, daily family meals, generous employee discounts and beautiful spaces to work
Qualifications: Tiny Boxwoods Productions require the minimum qualifications to successfully perform the position of a Steward.
  • Texas Food Handlers certificate
  • Sanitation Certification
  • Excellent guest service skills
  • Good memory
  • Flexible availability in scheduling
  • Capacity to multitask
  • Ability to work as part of a team
Working Conditions: The incumbent will be working in a restaurant setting in the kitchen and dish area. Temperature is generally moderate and controlled, however incumbent must be able to work in extreme temperatures, as the kitchen may reach temperatures above 100°F. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
Physical Requirements: The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk, hear, and see. This position is very active and requires the ability to bend, stoop, and twist, as well as to lift up to 50 lbs. on a regular basis. Incumbent must be able to constantly move in the kitchen and dish area where space may be limited. Incumbent must be able to use their hands to lift, handle or control objects or tools. Incumbent must be able to perform repetitive motions for extended periods of time. It is necessary for this position to react quickly using hands, fingers, or feet.