General Manager - Restaurant

We are seeking a Restaurant General Manager to oversee the a la carte dining in our 90-room full-service hotel.Areas of responsibility will include our high-volume restaurant & bar, rooftop bar, and In-Room Dining. In this role, you will be creating and maintaining relationships with clients and guests.

in our restaurant, bars, and common areas, and bring a strong passion to elevate ones dining experience. The Restaurant General Manager will serve as the liaison between our Executive Chef and our guests to provide an exceptionally memorable experience.

Responsibilities

Lead the daily operation of the FOM Team, while directing daily activities and assignments.

Schedule team in accordance with the standards of the company guidelines.

Organize and assist with pre-shift and departmental meetings, communication information to the team.

Ensure the team is trained in accordance with the state of MA requirements for serving alcohol.

Work seamlessly and in tandem with the team to create memorable experiences for our guests.

Execute all policies accurately with improvement to quality, service, and operations.

Develop and lead our FOH team.

Be present on the floor during peak business periods to ensure guest satisfaction.

Create a positive work environment. Embody being the liaison between associates and management.

Practice and ensure cleanliness and safety in all dining & beverage areas.

Lead, coach, council, and develop FOH teams performance.

Support the companys philosophy and culture by ensuring customer satisfaction.

Assist the Restaurant Management Team with any other assignments as needed.

Qualifications

3-5 Years Front of House Restaurant Management/Operations experience.

Proven success with people skills, management techniques, and daily execution of operations

Demonstrated successful teaching and/or training experience.

Proven ability to drive sales and motivate teams.

Proven training, communication, leadership, and financial management skills

Openness and willingness to learn new techniques.

Clean work habits with great attention to detail.

Ability to multitask and prioritize effectively in a fast-paced and demanding environment while maintaining calmness, composure, and hospitality.

Ability to think quickly and adapt to changing situations.

Must have flexibility with schedule requirements.

Multilingual (Spanish/Portuguese/English) preferred, but not required.

Valid TIPS Industry training preferred.

Familiarity with MS Office Suite (Word, Excel, Outlook)

Thorough working knowledge of Point-of-Sale systems

Benefits

Competitive Base Salary

Medical, Dental, Vision, and Life Insurance

401(K) + Matching

PTO

F&B Discounts

Quality of Life with 4045-hour work weeks and 2 days off per week!

Apply today for an interview.