Sous Chef
Harper Associates
Grand Rapids, MI
Expired: over a month ago
Applications are no longer accepted.
- $40,000 to $50,000 Yearly
- Vision , Medical , Paid Time Off
- Full-Time
Job Description
Restaurant Sous Chef - Upscale Casual Restaurant
Do you have previous experience as a Lead Line Cook, Sous Chef, Chef de Cuisine, or Kitchen Manager in a high-volume scratch kitchen? Want to join a multi-unit restaurant group that offers a competitive salary, benefits, and opportunity for advancement?
We have an exceptional opportunity available for a rising star Sous Chef to join a very successful restaurant group, and we want energetic, enthusiastic chefs who want to launch their careers!
Must-haves:
- At least 2 years of Lead Line Cook, Sous Chef, Chef de Cuisine, or Kitchen Manager experience in a high-volume, scratch-food restaurant
- Flexibility to work nights & weekends
- Experience with ordering, inventory, expediting, and managing a busy line
- Ability to multi-task and work well on a team
Benefits:
- Excellent base salary ($40K - $50K depending on experience)
- Full benefits (health insurance, vision)
- Paid vacation & sick days
- Employee meals
- Opportunity for advancement
Apply now for consideration!
Address
Harper Associates
Grand Rapids, MI
49503
USA
Industry
Food
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