Cook
AHS Allina Health System
Kenwood Gables, MN
- Part-Time
Job Description
Company Info
Number of Job Openings Available:
1Date Posted:
May 03, 2024Department:
16000781 Food Services ANWShift:
Day/Evening (United States of America)Shift Length:
< 7 hour shiftHours Per Week:
20Union Contract:
SEIU-4-Abbott Northwestern Service WorkersWeekend Rotation:
Every OtherJob Summary:
Responsible for the preparation of all food served to patients, staff and customers. Uses proper cooking, cooling and reheating techniques to ensure food safety.Key Position Details:
- Part-time position with combination of day and evening shifts and an every other weekend rotation.
- SEIU represented, benefit-eligible position
Job Description:
Principle Responsibilities- Prepares food in a timely, appealing and appetizing manner.
- Prepares food using standardized recipes and proper cooking methods for patients, staff and special functions.
- Adequate quantities of food are prepared based on patient need and cafeteria volumes.
- Understands special diets and consults with dietitian as needed.
- Uses proper cooking, cooling and reheating techniques to ensure food safety.
- Checks temperatures regularly prior to serving food.
- Labels, dates, covers and store food properly.
- Utilizes sanitizing techniques for food, self and equipment.
- May assist in restocking work station.
- May assist in putting away grocery orders.
- May operate cash register.
- May assist with menu development.
- May maintain adequate food stock to meet the menu requirements and patient requests.
- Other duties as assigned.
Job Requirements
- Must be 18 years of age with education and/or experience needed to meet required functional competencies as listed on the job description, and High school diploma or GED preferred
- Associate's or Vocational degree in the culinary field preferred
- 0 to 2 years of food service experience preferred
- Valid Driver's License required upon hire - MN and WI residents must obtain a valid driver's license in their state of residence within 60 days of employment if providing services for Home Care and Hospice
- Certification for Food Safety and Handling upon hire preferred
Physical Demands
Medium Work:
Lifting weight Up to 50 lbs. occasionally, Up to 25 lbs. frequently
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