General Manager

General Manager AtZoesKitchenwe love what we do, and we try and make every day as fulfilling as the last.Our restaurants need team members to make the magic happen every day.Everyone matters and we're here to celebrate your growth. Wefoster a culture built on five core values: Positivity-Every one of us can change someone's day for the better. Transparency-We use transparency to help us make decisions through open dialogue Humility- We can always find ways to improve.

Fanaticism- We are passionate about the opportunity to turn every guest into a fanatic. Thoughtfulness-We go above and beyond for our guests, our teams and communities. The Role: As aZoesGeneral Manager, you will create a fun and upbeat environment!

You will manage both the front and back of house operations and therefore, prior kitchen experience is a huge plus. You will also have responsibility for the hiring and training of team members and for the finances and P&L of your restaurant. What You'll Do: Providing leadership, guidance and training to assistant managers and hourly team members Maximizing profits by optimizing P&L and other financials Maintaining inventory and managing food costs Handling HR needs as they arise, including recruiting, training, disciplinary action and terminations Growing grow sales and increase profits through exceptional guest service, word of mouth advertising and marketing Embracing and promoting theZoesKitchen culture Making the guests feel welcome and ensuring that your team members provide the best possible service Ability to stand for long periods of time andlift upto 50 pounds Perform any additional duties assigned The Skills: Minimum 2-5 years restaurant management experience Minimum 1 yearofgeneral manager experience Strong financial and P&L management skills High-energy, motivational, and fun personality Excellent problem-solving and conflict-resolution skills Ability/flexibility to work 45-55+ hours per week including mornings, evenings, weekends and/or holidays Must be 21 years of age of older Must have a valid driver license Physical Requirements: Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision is required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions Benefits atZoesKitchen?

We've got you covered. Here are just some of the benefits available toZKteam members: Competitivebase salary, plus quarterly bonus Generous amount of paid vacation time Health,Dental,Vision,Telemedicine,PetInsuranceplus more! 401k enrollment withcompanycontribution Paid sick leave, parental leave, and community service leave Free ZK Meal per shift worked Casual work environment with employer paid swag As an equal opportunity employer,ZoesKitchenconsiders applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

General Manager | Restaurant Manager | Cafe Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager