Restaurant Manager

Tucanos in St. Charles, MO is currently hiring for a full-time Restaurant Manager to help lead our culinary staff by employing exceptional food quality and safety practices. This culinary management position earns a competitive salary of $55,000 - $65,000/year, depending on skills and experience.

In addition to competitive pay and our positive culture, we offer our Restaurant Manager the following benefits:

• Discounts on our food
• Sundays off work
• An exciting environment

So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon!

DAY-TO-DAY

As a Restaurant Manager, you guide your team and help them deliver exceptional national and international cuisine while maintaining a fun and festive environment. Multi-tasking is one of your strongest qualities, and it shows as you balance employee management and correct food practices.

Some of your responsibilities include hiring, training, and scheduling your culinary team, as well as building excellent relationships with outside vendors. You also maintain inventory by tracking and ordering fresh, high-quality ingredients and supplies. You love leading a cohesive team and working for a company that celebrates having an exciting culture and provides top-notch service.

ABOUT TUCANOS

We are a renowned Brazilian restaurant found in multiple states across the country! We are a dining experience rich in flavor and heritage. Our style of food and service is unique as we directly bring freshly churrasco grilled meats and vegetables to a customer's table for their convenient selection. Our restaurant is also fun and festive! We create an environment where customers and employees can have fun and enjoy themselves. We take pride in our ability to serve up delicious food and great customer service, so we strive every day to maintain our high standards and exceed customer expectations!

Our team is filled with diligent and optimistic individuals who enjoy working in a team environment. We show that we value their efforts by recognizing and rewarding individual achievements and team performance. We look forward to sharing our passion, providing opportunities for career growth, providing competitive benefits, and building a lasting friendship with each team member!

OUR IDEAL RESTAURANT MANAGER

• Respectful - Treats others with kindness and dignity
• Positive attitude - Upbeat, honest, and assertive
• Team player- Can work well with others
• Strong attention to detail -Can complete a task with great accuracy and thoroughness
• Excellent work ethic -Has a strong sense of integrity, motivation, self-discipline, and teamwork

If this sounds like the right culinary management role for you, keep reading!

REQUIREMENTS FOR A RESTAURANT MANAGER

• 1 year of kitchen experience
• Knowledge about FDA and USDA regulations regarding food practices and handling
• Knowledge about budgeting, forecasting, staffing, and scheduling
• Strong financial acumen and profit and loss accountability experience
• Over the age of 21

If you meet the above requirements, we need you. Apply today to join our team as Restaurant Manager!

Location: 63303