ASSISTANT MANAGER RESTAURANT

Treasure Island Las Vegas

Las Vegas, NV

Expired: April 03, 2023 Applications are no longer accepted.

Other

Overview

It is the primary responsibility of the Assistant Manager - Gilley' to assist in the management of the restaurant and night club operations. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.

Specific Job Functions:

Constantly monitor service levels on the dining room floor and adjust staffing as needed
Maintain Food Line Check to constantly ensure ticket times meet property established standards
Complete paperwork, daily reports and all other necessary financial analysis for the restaurant
Ensure guest satisfaction by approaching every table and making sure the guest dining expectations have been achieved
Order products and supplies for the restaurant
Complete dinner reservations for guests
Conduct daily pre-shift meetings and regular staff training meetings
Manage and lead staff including hiring, scheduling, employee counseling and commendations
Train all employees on steps of service, sequence of service and hold them accountable to the standards
Ensure daily operational tasks are performed and completed
Ensure equipment is in working order
Ensure areas of the restaurant are constantly maintained for cleanliness
Practice necessary sanitation methods to ensure food safety standards are followed
Communicate via e-mail in a professional manner and follow computer use guidelines
Ensure necessary tools are provided to staff
Ensure adequate staffing levels are maintained and control budgeted labor costs
Ensure departmental and company policies are followed
Assist Manager in achieving service, financial and human resource goals set forth by the property executives
Perform all duties as deemed necessary for the success of the department

Responsibilities/Qualifications

Two years prior night club Assistant Manager or Supervisory experience preferred (Country Western bar/club preferred)
Two years prior high-volume restaurant Assistant Manager or Supervisory experience required (Barbeque experience preferred)
Communicate effectively in English both verbally and written forms
Must possess basic computer skills including Word, Excel, Outlook and Access
College degree preferred+
Mandatory testing on restaurant menu knowledge (Information will be provided)