Restaurant General Manager

Restaurant General Manager

POSITION TYPE: Restaurant General Manager

SPECIALTY: Fast Casual Dining

LOCATION: Durango, Co

JOB TYPE: Full-Time Permanent

Job Summary:

We are looking for an experienced and passionate Restaurant General Manager to join our team as we continue to grow! We pride ourselves with using nutritious locally and regionally sourced ingredients served up in a great environment. As a Restaurant General Manager, you will oversee a variety of responsibilities and duties such as recruiting and hiring restaurant staff, training, overseeing food quality, restaurant marketing strategies, & mastering every position in the restaurant.

Responsibilities:

• Manage and oversee the entire restaurant operation.
• Deliver superior guest service, ensuring guest satisfaction.
• Respond efficiently to customer questions and complaints.
• Organize and supervise shifts.
• Manage and lead management staff and hourly employees.
• Hire new employees.
• Train and evaluate staff performance.
• Estimate consumption, forecast requirements, and maintain inventory.
• Manage restaurant supplies.
• Control costs and minimize waste.
• Nurture a positive working environment.
• Monitor operations and initiate corrective actions.
• Implement innovative strategies to improve productivity and sales.

Job Benefits:

• Competitive salary - based on experience
• Bonus
• Direct Deposit
• 401K
• Comprehensive Health benefits
• Paid time off (PTO)
• Excellent room for growth and advancement

Requirements:

• Two (2) + years experience as a Restaurant General Manager..
• Extensive food knowledge.
• Comfortable in every position in the restaurant.
• Strong leadership, motivational and people skills.
• Good financial management skills.
• Computer literacy.
• Familiarity with restaurant management software.
• Critical thinker and problem-solving skills.
• Good time-management skills.
• Great interpersonal and communication skills.