Crew Leader

Stand Up Burgers

New York, NY

Expired: April 10, 2023 Applications are no longer accepted.

Full-Time

Reports To: Restaurant General Manager
FLSA Status: Hourly/Non-Exempt
Department:Restaurant Operations
Location: Restaurant

OUR MISSION

Empowering people the freedom to be bold about who they are, what they eat, and what they stand for on their plant-based journey.

Do you have an appetite for a better world? So do we.

Stand-Up Burgers believes in the importance of bettering our community, the welfare of our planet, and for the protection of animals with every action we do.

As a restaurant with a profound belief in the benefits of plant-based eating, we're here to lead the way to a better future for you, the people you love, and the planet we share.

WHY WORK AT STAND-UP

Our restaurants are lively, loud, and proud and we're here to change the world, one burger at a time and we need strong, authentic people to help us do that. We prepare fresh plant-based meals served by a team passionate about plant-based eating.

Our unique workspace and open kitchen create an environment where everyone is trained to work multiple stations. From cashier and grill, to shakes, expo and dish. Our Teams work and learn together in all areas of the restaurant.
We are focused on fresh ingredients, food and team safety, communication, guest and team experiences.

ARE YOU READY TO CHANGE THE WORLD?
what we're looking for:

A STRONG belief in the power of plant-based eating
Authentic, enthusiastic, upbeat attitude
Great guest service experience
Desire to learn and work with a team
Ability to communicate in the primary language(s) of the work location

Reports To: Restaurant General Manager
FLSA Status: Hourly/Non-Exempt
Department:Restaurant Operations
Location: Restaurant

OUR PURPOSE

Empowering people the freedom to be bold about who they are, what they eat, and what they stand for on their plant-based journey.

TASKS

Be a leader in all stations of the restaurant: prep, dish, cashier, expo, grill, line and beverage.
Opens, transitions and closes the restaurant and stations for daily operations.
Operate kitchen equipment to complete food preparations according to specified recipes.
Maintain food safety at all time, including rotation of food products, and adhering to food safety standards

Knowledgeable about our menu and is able to share this knowledge with our Guests. Answers the phone with enthusiasm and a smile; processing orders politely and accurately.
Adhering to cash handling rules, uses a computerized cash register to process Guest orders accurately. Returns accurate change and maintains accountability for the till and collected cash; counts down their tills at the end of the shift.
Following Stand-Up Burger standards, packs and hands-off take-out orders, calls out finished orders to guests from the Kitchen area to a waiting Guests.

Uses a commercial dishwasher, manual washing of items in a three-compartment sink following all safety protocols
Maintenance of food and equipment storage areas, floors, walls and equipment; taking out trash and recyclable items; and food preparation tasks as assigned.
Maintains a friendly and service-focused attitude throughout the shift.
Maintains our appearance standards and dress code.
Communicates clearly and respectfully with Guests and other crew members.

Skills:

Basic Skills

Active Learning - Understanding the implications of new information for both current and future problem-solving and decision-making.
Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Critical Thinking - Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
Speaking - Talking to others to convey information effectively.

Work Attire

Wear Stand-Up Burger uniform as well as non-slip shoes required by safety department.

Physical Demands

While performing the duties of the job the Team Member is regularly required to stand and walk for extended periods of time and bend and twist at the waist
Team Member is required to frequently speak and to hear
Occasionally required to lift and carry up to 25 pounds
Use of hands to grasp tools such as a knife, spatula, ladle, and other utensils to prepare food
Repetitive hand use
Reaching for items below waist level (retrieving food items from walk-in cooler or drawers), between waist and shoulder level (washing dishes, placing plates on shelf), and above shoulder (retrieving plates or containers from shelves)
Exposure to extreme cold (walk-in cooler), extreme heat (stove, oven), moisture (water, steam, dishwasher), and dust, fumes, or chemicals (cleaning solutions)

WHO ARE YOU?