Lead Barista/AM Manager

Sedgwick Restaurant Group & Affiliated Restaurants

Alpharetta, GA

Expired: November 01, 2022 Applications are no longer accepted.

$15 to $20 Hourly
Full-Time

TBB 122 is a community-focused all-day restaurant and café serving Alpharetta artisan goods and delicious, healthful meals prepared using local, fresh ingredients. Located on quaint Marietta Street and inspired by Californian cuisine, architecture, and décor, TBB will offer everything from locally-roasted coffee, morning buns, and scramble bowls, to mezze boards and biodynamic wines.

Along with full-service breakfast, brunch, lunch, and dinner options, the restaurant will provide prepared meals to-go as well as an extensive selection of hand-crafted pastries, and other goods. From nearly sun-up to sun-down, guests will be able to find a cozy spot on the porch underneath our 150 year old oak tree, where they can eat, drink, and unwind.

We are looking for an enthusiastic, passionate individual looking to grow their leadership experience. In this position, you will be assisting the General Manager and leadership team team with the coordination of day-to-day responsibilities for all our team members at TBB 122. The focus for this specific role will be supporting the General Manager in the opening of the restaurant daily and ensuring all first shift team members are prepared for service.

Responsibilities:

Open the restaurant for coffee and breakfast service (Shifts will begin at 6:30 am).
Assist Barista team with setup and preparations for the Coffee Bar.
Ensure servers, runners, hosts, and all front of house team are prepared for breakfast service.
Assist the General Manager with day to day operations of TBB 122 according to company programs and systems.
The role may include a small amount of responsibilities for the Daily Accounting and Point of Sale system, as well as using the basic office computer systems and equipment.
This role will be primarily responsible for regularly scheduled shifts as a Front of the House MOD and fulfill all the duties and responsibilities associated with the proper opening and closing of the Restaurant.
Consistently coach all team members on proper hospitality and service techniques.
Inspire, coach, and develop team members
Recommend food and wine pairings to guests
Resolve escalated customer complaints

Qualifications:

At least 1-2 years of foodservice, hospitality experience or equivalent
At least 1 year of experience as a barista or working closely with a coffee program
Supervisory experience preferred, but not required
Forward thinking with a high attention to detail
Ability to thrive in a fast-paced environment
Be able to work in a standing position for 10-12 hours per day
Be able to reach, bend, stoop and frequently lift up to 50 pounds