Restaurant Manager

Salary Range: $55,000-$60,000

Our RESTAURANT MANAGERS give it all they "GUAC"!

At On The Border Mexican Grill & Cantina we celebrate bringing people together! It's our mission to Have Fun, Work Smart, Be the Best, and Make Money. We're looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we've provided a vibrant, unique environment where people want to work, grow, and stay!

What makes On The Border more than just Bueno? ¡But, MUY BUENO!

Highly competitive earning opportunities.

Daily Pay- Never wait for pay day again!

Health Benefits

Life Insurance/ Accident & Dismemberment Coverage

Long Term Disability

401k - 100% match of first 3%, 50% match 4-5% of contribution

100% paid Maternity & Paternity leave

Monthly Bonus plans

2 weeks paid vacation

Career PATH

Managing Partner Program

Team Member dining program

Referral Bonuses

Growth opportunities at all levels

Internal Foundation funded by employees to help employees

Community involvement & outreach through "No Kid Hungry"

As a Manager your job includes:

Monitoring all restaurant operations and conditions to ensure quality of food and Guest service

Communicating with Team Members, Guests, vendors, and concept personnel for various needs

Leading and coaching your team to provide remarkable food, drinks, and hospitality.

Interviewing rock star talent for job openings

Are you Qualified for the Job?

Must be at least 21 years of age

Minimum 2 years restaurant management experience

Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!

On The Border is an Equal Opportunity Employer.