Restaurant Manager

Restaurant Manager needed for new restaurant opening!

Want to smoke the good stuff? Midwood Smokehouse is currently looking to hire a Restaurant Manager to join our prominent restaurant group from Charlotte NC. Must love to smell like good barbecue!

We look for Restaurant Managers with hospitality management experience seeking growth and are eager about engaging in day-to-day operations. Making high-quality barbecue over a hickory hardwood pit in a full-service restaurant is a challenge very few companies have attained. Our Restaurant Managers build and support great teams contributing to a fun and motivating place to work. These positions are the leaders who will help develop the next class of talent to take on future management positions. We are constantly expanding and growing, so we’d like someone who can share that vision with us and help us evolve into our next chapter.

We pride ourselves on delivering Charlotte’s best barbecue restaurant and provide the same high culinary standards and approachable price points Carolina food enthusiasts have come to expect from FS Food Group concepts.

Why Join Our Team as a Restaurant Manager?

We appreciate great talent and reward our team members accordingly. As a Restaurant Manager at Midwood Smokehouse you will:

Have substantial earnings potential, especially in the barbecue field

Work in a positive, fast-paced environment

Enjoy 50% off your meal at all our FS Food Group concepts, as well as additional discounts on work shoes and memberships

Have an opportunity for a real path to upper management – we pride ourselves on promoting from within!

Have some scheduling flexibility, because life is crazy for everyone

Have access to a Medical, Dental and Vision Plan

Have an optional 401(k) Plan

Earn extra income as a part of bonus programs

Get to work for a winning team with tons of experience in multiple cuisines

Earn paid time off

Have access to a relocation package if necessary, our mobile smoker is bit bumpy on the highway though so bring rope

Restaurant Manager Responsibilities Include:

Calmly assessing the pressures of day-to-day operations and propose appropriate solutions to restaurant problems

Keep smoking the good stuff

Ensuring all financial (invoices, reporting), personnel, and administrative duties are completed accurately, efficiently, and effectively according to the company’s policies and procedures

Managing assigned workgroups

Enforcing health, safety and sanitation standards and procedures for food handling, cleanliness, and restaurant maintenance

Consistently complying with operational standards, company policies, federal/state/local laws and ordinances

Directing the hiring, supervision, development, and when necessary, termination of employees

We Are Looking for a Restaurant Manager Who:

Has at least two years experience as a Hospitalty Manager

Has fast-casual, high-volume experience

Can calmly asses the pressures of day-to-day operations and propose appropriate solutions to restaurant problems

Can ensure all financial (invoices, reporting), personnel, and administrative duties are completed accurately, efficiently, and effectively, according to the company’s policies and procedures

Can enforce health safety and sanitation standards and procedures for food handling, cleanliness, and restaurant maintenance

Is consistently compliant with operational standards, company policies, federal/state/local laws, and ordinances

Can direct the hiring, supervision, development, and when necessary, termination of employees

Can lift up to 50 pounds (roughly 5 medium bowling balls or 17 laptops apparently)

Has a High School Diploma (Four Year Degree or Hospitality Degree preferred)

Company Information

FS Food Group is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

We’re your neighborhood smokehouse using nothing but Cackalacky hickory hardwood and hard work to make the best barbecue around. We celebrate barbecue styles from across the country. Texas brisket, Memphis-style ribs, Kansas City burnt ends, and—of course—Carolina chopped pork from our own back yards. Barbecue is for everyone, so we can’t wait to see y’all soon.