Daytime cashier- 18 years-old and up

Daytime cashier- 18 years-old and up

McDonald's

Wrightstown, NJ • On-site

$15.50/hr

Full-time, Part-time

Posted 27 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 10,698 frontline employees who took The Breakroom Quiz

53rd of 104 rated fast food restaurants


Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
Description:
McDonald's and its independent franchisees care about their employees and that's why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald's or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonald's and would recommend working at one of our restaurants. A Crew Team Member at McDonald's is more than just a paycheck - it's a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities...we're committed to becoming America's Best First Job.
We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Crew member opportunities are available practically anytime: breakfast, lunch, late nights, weekends - whatever.
Perks and Benefits
  • Competitve Pay starting at $15.50
  • Flexible Scheduling
  • Paid Sick Leave
  • Tuition Reimbursement and/or educational assistance
  • Training and advancement Opportunities
  • Employee Meal discounts
  • And Much More!

This role is vital in the restaurant because you'll:
  • Lead the Experience: Check in with guests and make sure they are enjoying themselves
  • Have a Side of Smile: Help customers order their favorite McDonald's menu items and/or make menu recommendations.
  • Focus on the Food: Prepare and present delicious food.
  • Ensure a Memorable Visit: Help maintain a welcoming, friendly, and clean restaurant environment
  • Understand that Teamwork is Key: Work hand in hand with your team to meet goals, and most importantly, have fun!

See a day in the life of a Crew Team Member at McDonald's
https://www.youtube.com/watch?v=DiaN61vWY3A&feature=youtu.be
Requirements:
All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 16 years of age or older to work as a Crew Member at McDonald's.
Additional Info:
This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US



Frequently asked questions

Q: What skills or qualities help someone succeed as a Restaurant Crew Member?

A: To succeed as a Restaurant Crew Member, key technical skills include food safety knowledge, cash handling and operating a point-of-sale system, as well as basic cooking and food preparation techniques. Essential soft skills include strong communication and teamwork abilities, adaptability to a fast-paced environment, and a customer-focused attitude to provide excellent service. By possessing these technical and soft skills, a Restaurant Crew Member can effectively contribute to a smooth dining experience, build a strong work ethic, and develop transferable skills that can support career growth in the hospitality industry.

Q: What is the career path for a Restaurant Crew Member?

A: A Restaurant Crew Member typically starts as an entry-level position, progressing to roles such as Server, Host/Hostess, or Kitchen Assistant, where they develop skills in customer service, teamwork, and time management. As they gain experience, they may move into mid-level positions like Shift Leader, Assistant Manager, or Kitchen Supervisor, where they take on more responsibility for team management, inventory control, and quality assurance. With further advancement, senior roles like Restaurant Manager, Assistant General Manager, or even General Manager become possible, offering opportunities for leadership, strategic planning, and business development.



McDonald's job posting for a Daytime cashier- 18 years-old and up in Wrightstown, NJ with a salary of $16 Hourly with a map of Wrightstown location.