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Restaurant Worker Jobs (NOW HIRING)

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship ...

RESTAURANT WORKER

Morrow, GA

$15.25 - $18/hr

The Restaurant Worker at Allan Vigil Ford Lincoln in MORROW, Georgia is a key role in providing exceptional hospitality services to our guests. This is a part-time, hourly position in the auto ...

RESTAURANT WORKER

Morrow, GA · On-site

$15.25 - $18/hr

The Restaurant Worker at Allan Vigil Ford Lincoln in MORROW, Georgia is a key role in providing exceptional hospitality services to our guests. This is a part-time, hourly position in the auto ...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship ...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship ...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship ...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship ...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship ...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship ...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship ...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship ...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship ...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship ...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship ...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship ...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship ...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship ...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship ...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship ...

We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you'll have access to hands-on mentorship ...

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Restaurant Worker information

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$9

$17

$21

How much do restaurant worker jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for restaurant worker in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.27 per hour, depending on experience, location, and employer.

What are restaurant workers?

Restaurant workers are employees who perform various tasks to ensure the smooth operation of a restaurant. Their roles can include serving food and drinks, preparing meals, cleaning, taking orders, and handling payments. Depending on the establishment, restaurant workers may specialize as servers, cooks, hosts, bussers, or dishwashers. They work together to provide excellent customer service and maintain a clean, efficient dining environment.

What are the job positions in a restaurant?

In a restaurant, common job positions include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. Each role requires specific skills and responsibilities, contributing to the overall operation and customer service of the establishment.

What does a restaurant worker do?

A restaurant worker performs tasks such as taking orders, serving food and beverages, cleaning tables, and maintaining the cleanliness of the dining area. They may also handle cash transactions, assist with food preparation, and ensure customer satisfaction, often working in a fast-paced environment that requires good communication and customer service skills.

What are the key skills and qualifications needed to thrive as a Restaurant Worker, and why are they important?

To thrive as a Restaurant Worker, you need a basic understanding of food safety, customer service, and multitasking, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe is typically required. Strong communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient service, customer satisfaction, and a safe, productive work environment.

What are some of the most common challenges restaurant workers face during busy shifts, and how can they manage them effectively?

Restaurant workers often face challenges such as handling high volumes of customer orders, maintaining clear communication with kitchen staff, and managing time efficiently during peak hours. To manage these challenges, it's important to stay organized, prioritize tasks, and remain calm under pressure. Teamwork is crucial—regularly communicating with colleagues can help prevent mistakes and ensure smooth service. Many restaurants also provide training and guidance to help new staff adapt to these fast-paced environments.

What jobs pay 4000 a week without a degree?

Restaurant workers typically do not earn $4,000 a week unless in high-level management or specialized roles with significant experience and tips. Most jobs paying that amount without a degree are in sales, real estate, or entrepreneurship, which rely on commissions, skills, and performance rather than formal education. High-paying roles often require experience, certifications, or entrepreneurial effort rather than entry-level positions in restaurants.

What is the difference between Restaurant Worker vs Server?

AspectRestaurant WorkerServer
Primary RolePerforms various tasks such as cleaning, prep work, and assisting in different restaurant areasProvides food and beverage service directly to customers
Required SkillsBasic customer service, multitasking, teamworkCustomer service, communication, menu knowledge
Work EnvironmentKitchen, dining area, back-of-houseFront-of-house, dining area, customer-facing
Common CertificationsFood handler’s permit, sometimes alcohol service permitFood handler’s permit, alcohol server permit (if applicable)

While both roles are essential in a restaurant setting, a Restaurant Worker typically handles a variety of tasks behind the scenes or in support roles, whereas a Server directly interacts with customers to take orders and serve food. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What jobs do you do in a restaurant?

A restaurant worker typically performs tasks such as taking orders, serving food and beverages, cleaning tables, and maintaining the dining area. They may also handle cash registers, prepare food, or assist in kitchen operations depending on their role. Good communication skills and knowledge of food safety are important in this job.
More about Restaurant Worker jobs
What cities are hiring for Restaurant Worker jobs? Cities with the most Restaurant Worker job openings:
Who are the top companies hiring for Restaurant Worker jobs? The top employers for Restaurant Worker jobs are:
What states have the most Restaurant Worker jobs? States with the most job openings for Restaurant Worker jobs include:
What are popular job titles related to Restaurant Worker jobs? For Restaurant Worker jobs, the most frequently searched job titles are:
Infographic showing various Restaurant Worker job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $35,595 per year, or $17.1 per hour.
Restaurant Worker

$16/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago


Shake Shack rating

7.4

Company rating: 7.4 out of 10

Based on 178 frontline employees who took The Breakroom Quiz

2nd of 104 rated fast food restaurants


Job description

Pay Range - $16.00 - $16.00/hour + Tips

Our secret to leading the way in hospitality? We put our people first!

At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the #ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment.

Join us and Be a Part of Something Good.

Job Responsibilities

  • Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests

  • Prepare and assemble food orders according to Shake Shack's standards and recipes

  • Master all stations and rotate through them, keeping each day fresh and exciting

  • Follow all food safety and sanitation procedures to ensure the safety of guests and team members

  • Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement


Job Qualifications

  • Ability to learn quickly in fast-paced, high-volume environment

  • Adaptability to various roles within the restaurant

  • Consistently demonstrates integrity by doing the right thing and taking accountability

  • Availability until 11:00 PM may be required, subject to applicable laws and regulations

  • Weekend availability may be required

  • 16 years or older

Perks

We take care our team members and support them in building successful futures through a variety of industry-leading benefits.

  • Weekly Pay

  • Medical, Dental, Vision Insurance & Flexible Spending Accounts*

  • Supplemental Life Insurance and Short-Term Disability*

  • 401(k) plan with Company Match*

  • Paid Time Off/ Sick Time*

  • Employer Assistance Program (EAP)

  • Commuter Benefits

  • Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more

  • Shake Shack Meal Discounts

*Eligibility criteria applies

Click the "Apply" button above to apply for this opening.

About Us

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Shack Fans lined up daily, making the cart a resounding success, and donating all proceeds back to the park beautification efforts.  A permanent stand was eventually built…and the rest is Shack history! With our roots in fine dining and giving back to the community, we are committed to high quality food served with a high level of hospitality. Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."

Shake Shack is an Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.


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