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Restaurant Worker Jobs in Raleigh, NC (NOW HIRING)

Emmy Squared Pizza

Restaurant Server

Durham, NC · On-site

Be safety conscious to promote the safety of ones self, co-workers and guests at all times * Adhere to company policy and procedures * Perform other duties as assigned by management Restaurant Server ...

Bob Evans Restaurants

Restaurant Manager

Raleigh, NC · On-site

$56K/yr

Working at Bob Evans is about being part of something big - we have a passion for taking care of ... This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...

Bob Evans Restaurants

Restaurant Manager

Smithfield, NC · On-site

$56K/yr

Working at Bob Evans is about being part of something big - we have a passion for taking care of ... This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...

Bob Evans Restaurants

Restaurant Manager

Raleigh, NC · On-site

$56K/yr

Working at Bob Evans is about being part of something big - we have a passion for taking care of ... This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...

Bob Evans Restaurants

Restaurant Manager

Durham, NC

$56K/yr

Working at Bob Evans is about being part of something big - we have a passion for taking care of ... This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...

Bob Evans Restaurants

Restaurant Manager

Durham, NC · On-site

$56K/yr

Working at Bob Evans is about being part of something big - we have a passion for taking care of ... This role contributes to the success of the restaurant by building sales, hitting goals, as well as ...

Red Lobster

Restaurant Manager

Raleigh, NC

$53K - $62K/yr

Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m ... Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a ...

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Restaurant Worker information

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How much do restaurant worker jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for restaurant worker in Raleigh, NC is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.95 and $17.74 per hour, depending on experience, location, and employer.

What are restaurant workers?

Restaurant workers are employees who perform various tasks to ensure the smooth operation of a restaurant. Their roles can include serving food and drinks, preparing meals, cleaning, taking orders, and handling payments. Depending on the establishment, restaurant workers may specialize as servers, cooks, hosts, bussers, or dishwashers. They work together to provide excellent customer service and maintain a clean, efficient dining environment.

What are the job positions in a restaurant?

In a restaurant, common job positions include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. Each role requires specific skills and responsibilities, contributing to the overall operation and customer service of the establishment.

What does a restaurant worker do?

A restaurant worker performs tasks such as taking orders, serving food and beverages, cleaning tables, and maintaining the cleanliness of the dining area. They may also handle cash transactions, assist with food preparation, and ensure customer satisfaction, often working in a fast-paced environment that requires good communication and customer service skills.

What are the key skills and qualifications needed to thrive as a Restaurant Worker, and why are they important?

To thrive as a Restaurant Worker, you need a basic understanding of food safety, customer service, and multitasking, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe is typically required. Strong communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient service, customer satisfaction, and a safe, productive work environment.

What are some of the most common challenges restaurant workers face during busy shifts, and how can they manage them effectively?

Restaurant workers often face challenges such as handling high volumes of customer orders, maintaining clear communication with kitchen staff, and managing time efficiently during peak hours. To manage these challenges, it's important to stay organized, prioritize tasks, and remain calm under pressure. Teamwork is crucial—regularly communicating with colleagues can help prevent mistakes and ensure smooth service. Many restaurants also provide training and guidance to help new staff adapt to these fast-paced environments.

What jobs pay 4000 a week without a degree?

Restaurant workers typically do not earn $4,000 a week unless in high-level management or specialized roles with significant experience and tips. Most jobs paying that amount without a degree are in sales, real estate, or entrepreneurship, which rely on commissions, skills, and performance rather than formal education. High-paying roles often require experience, certifications, or entrepreneurial effort rather than entry-level positions in restaurants.

What is the difference between Restaurant Worker vs Server?

AspectRestaurant WorkerServer
Primary RolePerforms various tasks such as cleaning, prep work, and assisting in different restaurant areasProvides food and beverage service directly to customers
Required SkillsBasic customer service, multitasking, teamworkCustomer service, communication, menu knowledge
Work EnvironmentKitchen, dining area, back-of-houseFront-of-house, dining area, customer-facing
Common CertificationsFood handler’s permit, sometimes alcohol service permitFood handler’s permit, alcohol server permit (if applicable)

While both roles are essential in a restaurant setting, a Restaurant Worker typically handles a variety of tasks behind the scenes or in support roles, whereas a Server directly interacts with customers to take orders and serve food. Understanding these differences helps job seekers identify the right position for their skills and career goals.

What jobs do you do in a restaurant?

A restaurant worker typically performs tasks such as taking orders, serving food and beverages, cleaning tables, and maintaining the dining area. They may also handle cash registers, prepare food, or assist in kitchen operations depending on their role. Good communication skills and knowledge of food safety are important in this job.
What cities near Raleigh, NC are hiring for Restaurant Worker jobs? Cities near Raleigh, NC with the most Restaurant Worker job openings:
Restaurant Worker jobs near you
Infographic showing various Restaurant Worker job openings in Raleigh, NC as of July 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,599 per year, or $16.6 per hour.
Restaurant Utility Worker (Full-Time)

Restaurant Utility Worker (Full-Time)

Zaxby's

Durham, NC • On-site

Other

Medical, Dental, Vision, Life, Retirement

Re-posted 14 days ago

Zaxby's rating

5.1

Company rating: 5.1 out of 10

Based on 687 frontline employees who took The Breakroom Quiz

58th of 104 rated fast food restaurants

Job description

As the team at Zaxbys expands, we're saving a seat for you!

To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

To our team members, Zaxbys is an indescribably great place to work!

Restaurant Utility Workers are responsible for the general upkeep, cleanliness, and basic maintenance of the restaurant and equipment.  This includes daily cleaning, deep cleaning, and preventative maintenance of restaurant building and equipment.

Why work at Zax?

  • FREE Meals On Shift & 50% Off Meals Off Shift
  • Flexible Schedule
  • Early Access to Pay
  • Opportunities to Advance

Benefits

  • Recognition Program
  • Employee Referral Program
  • 401(k) With Employer Match (additional eligibility requirements)

Additional Benefits for Full-Time Team Members

  • Medical, Dental, and Vision Insurance
  • Short and Long-Term Disability
  • Employer-Paid Life Insurance

Job Duties and Responsibilities

The individual in this position is expected to engage in the following work-related activities:

  • Complete all training requirements required by Zax LLC
  • Oversee the location to provide a safe, clean, and well maintained environment
  • Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
  • Perform regular cleaning and preventative maintenance on all restaurant equipment
  • Inspect, operate, or test equipment to diagnose malfunctions
  • Oversee the repair of minor lighting issues
  • General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location
  • Ability to understand and interpret equipment manuals and work orders
  • Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures
  • Make basic repairs as necessary
  • Interpret documents including but not limited to safety procedures and laws, operating instructions, safety and procedure manuals
  • Keep neat, accurate and current maintenance records
  • Maintain operational standards and ensure compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures
  • Work safely and follow all safety guidelines and procedures
  • Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
  • Immediately report all human resources and risk management concerns to your General Manager and District Manager
  • Escalate other concerns to your supervisor when appropriate
  • All other duties necessary to ensure restaurant operations function properly

Job Qualifications

The following requirements must be met to qualify for this position.

  • Must be 18 years of age or older
  • Must have reliable transportation
  • Part-time: Available to work 9 to 28 hours per week
  • Full-time: Available to work 32 to 40 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others

Capability Requirements

The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.

  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Zax LLC is an equal opportunity employer and does not discriminate in employment decisions based on any factor protected by federal, state, or local law.

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