ZipRecruiter

Log In

1

Restaurant Worker Jobs in Tennessee (NOW HIRING)

Mellow Mushroom

J1 Restaurant Worker

Pigeon Forge, TN · On-site

J-1 Restaurant Worker / Restaurant Attendant Position Type: J-1 Summer Work & Travel Position Summary This position is not a serving role; advancement to a server position may be considered based on ...

Mellow Mushroom

J1 Restaurant Worker

Gatlinburg, TN · On-site

J-1 Restaurant Worker / Restaurant Attendant Position Type: J-1 Summer Work & Travel Position Summary This position is not a serving role; advancement to a server position may be considered based on ...

next page

Showing results 1-20

All JobsRestaurant Worker JobsRestaurant Worker Jobs in Tennessee

Restaurant Worker information

See Tennessee salary details

$8

$15

$19

How much do restaurant worker jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for restaurant worker in Tennessee is $15.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.59 per hour, depending on experience, location, and employer.

What is a restaurant worker?

Restaurant workers are employees who perform various tasks to ensure the smooth operation of a restaurant. Their roles can include serving food and drinks, preparing meals, cleaning, taking orders, and handling payments. Depending on the establishment, restaurant workers may specialize as servers, cooks, hosts, bussers, or dishwashers. They work together to provide excellent customer service and maintain a clean, efficient dining environment.

What are the key skills and qualifications needed to thrive as a restaurant worker, and why are they important?

To thrive as a Restaurant Worker, you need a basic understanding of food safety, customer service, and multitasking, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications like ServSafe is typically required. Strong communication, teamwork, and the ability to remain calm under pressure are standout soft skills in this role. These skills ensure efficient service, customer satisfaction, and a safe, productive work environment.

What are some of the most common challenges restaurant workers face during busy shifts, and how can they manage them effectively?

Restaurant workers often face challenges such as handling high volumes of customer orders, maintaining clear communication with kitchen staff, and managing time efficiently during peak hours. To manage these challenges, it's important to stay organized, prioritize tasks, and remain calm under pressure. Teamwork is crucial—regularly communicating with colleagues can help prevent mistakes and ensure smooth service. Many restaurants also provide training and guidance to help new staff adapt to these fast-paced environments.

What is the difference between Restaurant Worker vs Server?

AspectRestaurant WorkerServer
Primary RolePerforms various tasks such as cleaning, prep work, and assisting in different restaurant areasProvides food and beverage service directly to customers
Required SkillsBasic customer service, multitasking, teamworkCustomer service, communication, menu knowledge
Work EnvironmentKitchen, dining area, back-of-houseFront-of-house, dining area, customer-facing
Common CertificationsFood handler’s permit, sometimes alcohol service permitFood handler’s permit, alcohol server permit (if applicable)

While both roles are essential in a restaurant setting, a Restaurant Worker typically handles a variety of tasks behind the scenes or in support roles, whereas a Server directly interacts with customers to take orders and serve food. Understanding these differences helps job seekers identify the right position for their skills and career goals.

Can I work in a restaurant with no experience?

Restaurant jobs often do not require prior experience, especially for entry-level positions like server, host, or dishwasher. Employers typically provide on-the-job training, and having good communication skills and a positive attitude can help you get hired. Some roles may require food safety certifications, but these can usually be obtained after starting work.

What are popular job titles related to Restaurant Worker jobs in TN?

For Restaurant Worker jobs in TN, the most frequently searched job titles are:

Restaurant Worker jobs near you
Infographic showing various Restaurant Worker job openings in Tennessee as of August 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,306 per year, or $15.5 per hour.

J1 Restaurant Worker

Pigeon Forge, TN • On-site

Mellow Mushroom
Restaurants • 501 - 1,000 employees

5.8

Company rating: 5.8 out of 10

Based on 102 frontline employees who took The Breakroom Quiz

52nd of 88 rated restaurants

Free food

People enjoy working here

Recommended by students

Learn more about Mellow Mushroomexternal

Temporary

Re-posted 8 days ago

Job description

J-1 Restaurant Worker / Restaurant Attendant
Position Type: J-1 Summer Work & Travel
Position Summary
This position is not a serving role; advancement to a server position may be considered based on restaurant needs, performance, and qualifications. Restaurant Attendants support the daily operation of the restaurant by assisting both front-of-house and back-of-house teams to provide an exceptional guest experience. This position is ideal for participants seeking to gain experience in the U.S. hospitality industry while working in a fast-paced, team-oriented environment.
Essential Duties & Responsibilities
  • Deliver outstanding guest service while maintaining a friendly, positive attitude.
  • Assist with delivering food and beverages to guests.
  • Bus, clean, sanitize, and reset dining tables.
  • Stock service stations with silverware, plates, cups, condiments, napkins, and other supplies.
  • Roll silverware and prepare dining areas for service.
  • Refill condiments and beverage stations as assigned.
  • Maintain cleanliness of dining rooms, service areas, patios, and workstations.
  • Assist servers, hosts, bartenders, food runners, and kitchen staff as needed.
  • Transport food, dishes, ice, and supplies throughout the restaurant.
  • Follow all food safety, sanitation, and health department guidelines.
  • Properly dispose of trash and recycling and maintain a clean work environment.
  • Complete opening, running, and closing side work.
  • Perform additional duties as assigned by management to support restaurant operations.
Qualifications
  • Must be an approved participant in the J-1 Summer Work Travel Program.
  • Ability to work in a fast-paced environment.
  • Positive attitude with excellent customer service skills.
  • Ability to work independently and as part of a team.
  • Basic English communication skills.
  • Reliable attendance and punctuality.
  • Ability to follow written and verbal instructions.
Physical Requirements
  • Stand and walk for extended periods.
  • Frequently bend, stoop, lift, reach, and carry.
  • Lift up to 40 pounds.
  • Work in varying temperatures, including kitchen and outdoor dining environments.
  • Safely use cleaning chemicals and restaurant equipment.
Work Environment
Restaurant Attendants may work in various front-of-house and support areas, including:
  • Dining rooms
  • Patios or outdoor seating
  • Host stand
  • Beverage stations
  • Service stations
  • Kitchen support areas
  • Dish area
  • Food Trucks
  • Storage rooms

Schedules may include mornings, afternoons, evenings, weekends, and holidays based on business needs.
What You'll Gain
  • Experience working in an American hospitality environment.
  • Opportunity to develop customer service and teamwork skills.
  • Exposure to restaurant operations and U.S. workplace culture.
  • A welcoming team committed to providing a positive cultural exchange experience.

What Mellow Mushroom employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply