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Restaurant Crew Member Jobs (NOW HIRING)

DiBella's Subs

Restaurant Crew Member

East Syracuse, NY · On-site

$12 - $15/hr

Apply now to join our team as a Restaurant Crew Member. First Job? No problem, no experience needed for Restaurant Crew Members. We Offer: * Competitive weekly Pay * Tips paid weekly * Great first ...

DiBella's Subs

Restaurant Crew Member

Rochester, NY · On-site

$16.50 - $17/hr

Apply now to join our team as a Restaurant Crew Member. First Job? No problem, no experience needed for Restaurant Crew Members. We Offer: * Competitive weekly Pay * Tips paid weekly * Great first ...

DiBella's Subs

Restaurant Crew Member

Rochester, NY · On-site

$16 - $17/hr

Apply now to join our team as a Restaurant Crew Member. First Job? No problem, no experience needed for Restaurant Crew Members. We Offer: * Competitive weekly Pay * Tips paid weekly * Great first ...

DiBella's Subs

Restaurant Crew Member

Rochester, NY · On-site

$12.50 - $15.75/hr

Apply now to join our team as a Restaurant Crew Member. First Job? No problem, no experience needed for Restaurant Crew Members. We Offer: * Competitive weekly Pay * Tips paid weekly * Great first ...

DiBella's Subs

Restaurant Crew Member

Pittsburgh, PA · On-site

$15/hr

Apply now to join our team as a Restaurant Crew Member. First Job? No problem, no experience needed for Restaurant Crew Members. We Offer: * Competitive weekly Pay * Tips paid weekly * Great first ...

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How much do restaurant crew member jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for restaurant crew member in the United States is $14.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.38 per hour, depending on experience, location, and employer.

What is a restaurant crew member?

Restaurant crew members are employees who handle a variety of tasks to ensure smooth daily operations in a restaurant. Their responsibilities often include taking orders, serving food and beverages, preparing simple dishes, maintaining cleanliness, and providing excellent customer service. Crew members work as part of a team and may rotate between roles such as cashier, server, or kitchen assistant depending on the restaurant's needs. This position is a great entry point for those interested in the food service industry, offering valuable experience in teamwork and customer interaction.

What are the key skills and qualifications needed to thrive as a restaurant crew member, and why are they important?

To thrive as a Restaurant Crew Member, you need strong customer service skills, basic math abilities, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety protocols, and kitchen equipment is often required. Attention to detail, teamwork, and a positive attitude are crucial soft skills that enhance the guest experience. These abilities are vital for ensuring efficient service, maintaining food safety standards, and creating a welcoming environment for customers.

What are some common challenges restaurant crew members face during busy shifts, and how can they effectively manage them?

Restaurant Crew Members often encounter challenges such as handling high customer volumes, multitasking between service and cleaning duties, and maintaining composure under pressure. Effective time management, clear communication with team members, and staying organized are key to managing these busy periods. Many restaurants also provide training on teamwork and stress management to help crew members deliver consistent service even during peak hours.

What is the difference between Restaurant Crew Member vs Restaurant Cashier?

AspectRestaurant Crew MemberRestaurant Cashier
Primary ResponsibilitiesAssisting in food prep, cleaning, customer service, and general restaurant dutiesHandling customer transactions, operating cash registers, and processing payments
Required SkillsCustomer service, teamwork, basic food handlingCustomer service, math skills, cash handling
Work EnvironmentKitchen, dining area, and back-of-houseFront counter, dining area
Common UsageEntry-level restaurant roles involving multiple tasksCustomer-facing role focused on transactions

While both roles are entry-level positions in the restaurant industry, a Restaurant Crew Member performs a variety of tasks including food prep and cleaning, whereas a Restaurant Cashier primarily handles transactions and customer payments. Understanding these differences can help job seekers choose the role that best fits their skills and career goals.

Can I work in a restaurant crew member with no experience?

Restaurant crew member positions often do not require prior experience, as employers typically provide on-the-job training. Basic skills such as good communication, teamwork, and a positive attitude are valued, and many entry-level roles are suitable for those new to the industry.

What does a restaurant crew member do at a restaurant?

A restaurant crew member is responsible for tasks such as taking customer orders, preparing and serving food and beverages, maintaining cleanliness, and ensuring a positive dining experience. They often work in a fast-paced environment and may need to follow safety and hygiene standards, using tools like cash registers or kitchen equipment.
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Restaurant Crew Member jobs near you
Infographic showing various Restaurant Crew Member job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,783 per year, or $14.3 per hour.

Restaurant Crew Member

DiBella's Old Fashioned Submarines, LLC

East Syracuse, NY • On-site

$16 - $16.50/hr

Full-time

Re-posted 13 days ago

Job description

Description

Tired of smelling like a French Fry when you go home, but love working in a restaurant? 

Enjoy bringing a smile to other's faces? 

Yes to all of those? Apply now to join our team as a Restaurant Crew Member. 


First Job? No problem, no experience needed for Restaurant Crew Members.


We Offer:

  • Competitive weekly Pay
  • Tips paid weekly
  • Great first job. Teens Welcome
  • Discounted Shift Meals
  • Off Duty Employee Discounts
  • No Fryers
  • Flexible schedule
  • Paid Training
  • Paid Weekly
  • Jeans friendly uniform policy

Shifts Available:

Day Shift

Evening Shift

Weekdays

Weekends


We'll Bring the Training - You Bring the Positive Attitude:

At DiBella's, our crew members make the first and last impression our guests have during their visit. Teaching you how to make a great sub is easy, but we need Restaurant Crew Members who love their job. For this reason, we always seek the most polite, outgoing and friendly people to hire into our teams. 

Each of our Restaurant Crew Members make subs, but you will also be trained to run the cash register, grill, and how to keep the store neat and clean. 


Requirements

Some Position Specifics:


  •     Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. 
  •     Ability to read and interpret documents such as the crew handbook. 
  •     Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus. 
  •     Ability to communicate effectively with customers and co-workers. 


At DiBella's we work together to cultivate the best dinning experience for our guest. If this sounds like the next career for you, apply now and join our crew! 


We are an equal opportunity employer

Restaurant Crew Member

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