Restaurant General Manager

We’re ready to Grow and you can help! Matty’s Bar, Grille & Catering is constantly changing and fast paced. We are looking for a confident person who has the ability to adapt to change, bring current new ideas to the team and that has a passion for excellence in business.

How would you like to join a growing, enthusiastic team that works to excel at hospitality and event management? Where your passion and persistence will be appreciated and well-rewarded? Where there is plenty of opportunity for personal and career growth and advancement?

Matty’s Bar & Grille and Matty’s Catering is growing rapidly, and we need your help to fulfill our vision to become the leading hospitality, events and service provider in Wisconsin. We’re looking for a special person who loves to help people, has well-developed communication skills, and a real ability to relate to others.

Your role will involve working with the Restaurant and Catering Team in building relationships with our Guests and Clients, increasing sales numbers and being able to promote the business in a professional fashion. Along with overseeing our restaurant staff. Taking care of our guest, writing up the end-of-event reports covering labor, food quality, guest comments, Team Member evaluations and daily goals will be your main focus. You also support our team by providing an exceptional level of hospitality for our clients and developing relationships with our vendors.

General

· Oversee and manage all areas of the restaurant.

· Adhere to company policies procedures and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.

· Ensure incomparable hospitality to our guests based upon the Matty’s Vision, Mission, and Culture points.

· Be committed, to learning and improving with other company members. Continuous education and self-development will be of highest priorities along with a commitment to leading, coaching and developing entire FOH and BOH staff.

· Demonstrate a leadership style that creates a positive working environment.

· Work with all departments to ensure utmost communication regarding events, staffing, and any other business needs.

· Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems.

· Maintains operations by preparing policies and systems; implementing production, productivity, quality, and patron-service standards; determining and implementing system improvements.

· Implementing and maintaining the ultimate training program that adheres to our Vision, Mission and Culture.

Food Safety and Planning

· Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies; federal/state/local laws.

· Responsible for ensuring consistent high quality of food preparation.

· Maintain professional restaurant image, including cleanliness, proper uniforms, and appearance standards.

· Must abide by and maintain all ServSafe certification guidelines.

Personnel

· Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews.

· Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.

People describe you as friendly, trustworthy, optimistic, conscientious, and enthusiastic – with a healthy attitude for fun and a quick smile! You see yourself as a self-starter, mature and persistent, with a methodical approach to work.

A team player, you’re goal-orientated, love variety, work effectively with little oversight, and enjoy an invigorating, fast-pace environment.

Your leadership skills are apparent as you direct and drive our team through proactive problem solving and plenty of thinking creatively while being above the line.

You are excited to take advantage of this opportunity to learn and grow in ways you never anticipated. You’ve earned a college degree, and have some experience working in business - you may have even owned one!

This is a full-time or part-time position. Our establishment is located on the outskirts of New Berlin, WI. Our complete compensation package reflects our healthy appreciation for balance in life, and offers significant incentives for the results you achieve - as well as those we achieve as a team.

IF this sounds like YOU –
IF you’re ready for a new, exciting career of challenge and change –
To Apply, please submit your resume.