Part-time Restaurant Team Member
- $13 to $16 Hourly
- Part-Time
We are looking for Team Members seeking 20-25 hours per week.
- We promise a safe space where we will never yell or curse at you.
- We offer benefits to both full and part-time team members.
- We allow you to serve your community in a way you and the team feel passionate about.
- We care about our team members as people, not just job titles, and we have an In It Together fund to help our team members when they need it.
- You will get paid every Friday.
- We house-make all our food, so you can be proud of what you are serving.
- We close at 2, so you're still home for dinner, even if it takes a long time to complete.
- We have many growth opportunities: we're growing fast throughout the Southeast, and you can grow with us!
- Who doesn't love free food? When you work a shift, enjoy a meal with us.
- Our goal is to be the most inclusive place for our guests and teams. You will feel at home here.
- An excellent work environment with monthly team meetings. You may find our teams carving pumpkins, enjoying a baseball game, or sharing pizza and ice cream.
- Graciousness. We treat all people with gracious service and expect the same of you.
- Dependability. Your team counts on you to show up on time for your scheduled shifts.
- Sense of urgency. We want to get the food out to our guests in under 6 minutes, so we like to see some hustle.
- Ability to work weekends- these are our busiest days where we meet more of our community, so it takes a bigger team to care for them well.
About Maple Street Biscuit Company:
Creators Scott Moore and Gus Evans opened the first Maple Street in the San Marco community of Jacksonville, Florida, on November 8th, 2012. The community welcomed them with open arms and fell in love with the idea of comfort food with a modern twist. Since 2012, the business has grown more than it ever expected. Now you can walk into any one of our many Maple Street locations and get the same comfort food with a modern twist while enjoying the unique feel of that specific community store.Our biscuits are in our name, so we take pride and joy in them. Scott and Gus took five months to perfect the recipe in their homes. Through trial and error, our biscuit became what it is today—made by hand every day—flaky, buttery, delicious, and all with our not-so-secret ingredient: maple syrup.Since that first day in 2012, we have continued to grow: Our locations, people, and menu. But one thing will always stay the same: Our mission. Help people, serve others and be a part of the community.
Address
Maple Street Biscuit Company
Katy, TXIndustry
Food
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