Restaurant Manager
Hilton Springfield
Springfield, VA
Restaurant Manager
Hilton Springfield
Springfield, VA
Expired: July 10, 2023
Applications are no longer accepted.
- Full-Time
Description
Our high-volume restaurant is looking for a dynamic and flexible leader who can provide our diners with an exceptional experience. As restaurant general manager, you are responsible for creating a plan that maximizes our financial and operational goals. You will be able to recruit, hire, and train a staff who is passionate about delivering great customer service. The general manager needs to ensure that the restaurant complies with all local, state, and federal regulations. Our ideal candidate has 2-3 years of experience managing a restaurant or similar role in the customer service industry. If this describes you, please start your application right away!
Responsibilities
• Assures all products and services are consistent with company quality standards
• Prepare a thorough business strategy for the restaurant, taking into account the local market, the competition, revenue, and costs
• Manage appropriate inventory levels of food and dining products and plan accurately for forecasted sales trends
• Recruit, interview, train, and motivate restaurant staff
• Ensure the maximum guest satisfaction while dining in the restaurant
Qualifications
• This position requires a high school diploma or GED
• This position requires 2-3 years of previous experience managing a staff or relevant role, ideally in the restaurant industry
• Previous food service experience with the ability to oversee food inventory levels and manage costs
• Possess excellent organizational skills, communication skills, and problem-solving skills
• Experience with MS Office and other computer skills desired
Our high-volume restaurant is looking for a dynamic and flexible leader who can provide our diners with an exceptional experience. As restaurant general manager, you are responsible for creating a plan that maximizes our financial and operational goals. You will be able to recruit, hire, and train a staff who is passionate about delivering great customer service. The general manager needs to ensure that the restaurant complies with all local, state, and federal regulations. Our ideal candidate has 2-3 years of experience managing a restaurant or similar role in the customer service industry. If this describes you, please start your application right away!
Responsibilities
• Assures all products and services are consistent with company quality standards
• Prepare a thorough business strategy for the restaurant, taking into account the local market, the competition, revenue, and costs
• Manage appropriate inventory levels of food and dining products and plan accurately for forecasted sales trends
• Recruit, interview, train, and motivate restaurant staff
• Ensure the maximum guest satisfaction while dining in the restaurant
Qualifications
• This position requires a high school diploma or GED
• This position requires 2-3 years of previous experience managing a staff or relevant role, ideally in the restaurant industry
• Previous food service experience with the ability to oversee food inventory levels and manage costs
• Possess excellent organizational skills, communication skills, and problem-solving skills
• Experience with MS Office and other computer skills desired
Address
Hilton Springfield
Springfield, VA
USA
Industry
Food
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