Restaurant General Manager - Atlanta

Restaurant General Manager Job Description:

A growing corporate Atlanta restaurant group is seeking a talented leader for the General Manager position at a large, high-volume restaurant serving polished upscale cuisine.

Restaurant General Manager Requirements:

• Minimum 5y experience in a similar position.
• High Volume High revenue experience a must. 300+ covers per shift. $6M annual revenue exposure.
• Very good at managing systems
• Strong understanding of P&L and trend reporting, ordering, inventory & cost control of beverage and restaurant equipment. Schedule forecasting and department budgeting.
• Demonstrated working knowledge of Local state employment laws.
• Experience in maintaining all aspects of operations including HR-related responsibilities.
• Loves to be on the floor, service, hospitality, and teamwork-oriented.
• Strong organizational skills and ability to prioritize and meet deadlines.
• Working knowledge of Opentable as well as strong Microsoft Excel and computer skills.
• Ability to work a flexible schedule inclusive of weekends and holidays.
• Must be able to work independently, under pressure and use sound business judgment.
• Problem-solving, reasoning, motivating, and organizational abilities.

Restaurant General Manager Benefits:

• Competitive Salary
• Medical
• PTO
• Fun work environment
• Strong Growth Potential