General Manager

We are looking for a self-motivated hospitality professional to lead our team. Duties for the General Manager will include coordinating business operations, improve admistration processes, show leadership by monitoring and motivating staff, manage operational costs and ensure excellent customer service.

The successful candidate for this role should possess excellent communication skills and strong leadership qualities. The noteworthy general manager should support staff development, enhance efficiency, drive sales and improve revenue, maintain relationships with clients, enhance the organization's image, and meet overall growth objectives.

Responsibilities:

• Overseeing daily business operations.
• Developing and implementing growth strategies.
• Training low-level managers and staff.
• Creating and managing budgets.
• Improving revenue.
• Hiring employees.
• Evaluating performance and productivity.

Requirements:

• Strong leadership qualities.
• Excellent communication skills.
• Highly organized.
• Strong work ethic.
• Good interpersonal skills.
• Meticulous attention to detail.
• Computer literate.
• Proactive nature.

HSL evolved from our first restaurant Handle, located in Park City, Utah. We have carefully curated a dining experience that combines the best of Handle with new offerings that complement our downtown location