Prep Cook

Overview

With more than 200 dishes made fresh from scratch every day, our prep cooks prepare and portion fresh ingredients and hundreds of prep recipes for use in our delicious dishes. Whether you’re rolling the won ton wrapper for the Buffalo Chicken Rolls or preparing the shrimp for the shrimp scampi, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.

Responsibilities

• Great technique; you have strong knife skills
• Kitchen savvy; you know your weights, measurements and volumes
• Attention to detail; you follow all steps and techniques to ensure consistency
• Tidy and clean; maintaining a sanitary, food-safe workstation is important to you
• Team player; willing to work together to prep our kitchens
• Comfortable standing for extended periods of time, able to lift up to 50 lbs and continuously bend, reach and twist
• Must be at least 18 years old

Qualifications

• Flexible scheduling, consistent hours
• Health Benefits, including medical, dental and vision after 60 days (if you work an average of 25 hours/week)
• Sick time (starting at hire)
• Vacation time (after 6 months if you work 30 hours per week)
• Free shift meals
• 25% discount for your party when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• A no cost GED and Associates Degree program
• Career growth opportunities