Assistant General Manager - Full Service Restaurant

Restaurant Assistant General Manager

Are you an ambitious, dedicated Restaurant Assistant General Manager with the enthusiasm to become a valued part of our team? Were looking for an Assistant General Manager to fuel our restaurant company as a supportive and empowering leader. To become the Assistant General Manager of this upscale casual establishment, apply today for our location in Plymouth, MA.

Job Description:

The Assistant General Manager of our restaurant will be responsible for staff development, hiring and creating and maintaining relationships with guests in our restaurant & bar area. This position should possess a strong passion for the guests dining experience, while acting as the liaison between the Kitchen and the Dining Room to provide top notch service.

Experience:

Must have at least three (3) or more years of high-volume, casual restaurant experience in a management role. Prior experience as an Assistant General Manager in the Restaurant or Hospitality Industry is preferred.

TIPS Certification required.

ESSENTIAL FUNCTIONS

• Serve as the "right hand" to the General Manager, directing the day-to-day activities and assignments of the Front of the House Team.
• Manage the daily operation of the Restaurant, assigning responsibility to the Team.
• Hire, train, evaluate and schedule restaurant staff in accordance with the standards of the company and guidelines.
• Conduct pre-shift, communicating information to the team members, such as house count and menu changes.
• Partner with the General Manager, Director of Operations and Executive Chef to ensure every private event is flawlessly executed.
• Assist in building sales by utilizing strategy implemented by the Restaurant General Manager and the Company.
• Create an environment of engagement for team members, while being a liaison between team members and management.
• Coach and counsel team members, monitoring employee performance and issues in a timely manner.

JOB REQUIREMENTS

• Requires a working knowledge of Full-Service restaurant operations.
• Ability to work cohesively as part of a team.
• Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
• Ability to effectively lead and work cohesively as part of a team.
• Must be self-directed, motivated, and demonstrate exceptional customer service and interpersonal skills.
• Ability to stand for 10 hours of time
• Must be able to work a flexible schedule, including weekends and holidays.
• Ability to lift 50 lbs.

Benefits:

• Insurance Benefits
• Paid Time Off
• Pay: $75,000.00 - $85,000.00 per year