Events & Restaurant Manager

Cruiseport Gloucester LLC

Brighton, MA

Expired: January 25, 2023 Applications are no longer accepted.

Full-Time

Job Description
We are seeking a passionate food & beverage professional to join our team at Rail Stop Restaurant & Bar. This position will be responsible for booking all events, and creating and maintaining relationships with our guests. The ideal candidate will possess a strong passion for elevating the guest's dining experience, while acting as the liaison between the Kitchen and the Dining Room to truly provide top notch service.

Experience and Skills
Experience:

Must have at least one (1) or more years of strong Event Sales, Food & Beverage supervisory and/or Management experience in a Full-Service Restaurant.

Responsibilities:

Meet with potential clients for tour and consultation about their event.
Ascertain their precise event requirements, including event-type, budget, number of guests, etc.
Respond quickly to requests for an event (either through phone or email) and provide as much information as possible.
Assist the Restaurant Management team in updating all confirmed events.
Organize and assist with conducting pre-shift and departmental meetings, communicating information to the team members, such as menu changes.
Assist with scheduling team members, to ensure proper coverage is maintained to uphold service standards.
Accurately execute all policies with improvement to quality, service, and operations.
Engage in ongoing development of the front of the house team, while holding the team accountable for maintaining standards.
Must be present on the floor during peak business periods, to ensure guest satisfaction.
Create an environment of engagement for team members, while being a liaison between team members and management.
Practice and ensure cleanliness and safety in all dining areas, liquor and wine storage areas.

Qualifications:

Ability to work under pressure in a fast-paced environment with maximum efficiency, accuracy, and full attention to detail

- Requires a working knowledge of Full-Service restaurant operations.
- Ability to work cohesively as part of a team.
- Ability to exercise sound logic and judgement in evaluating situations and utilizing appropriate resources.
- Must be motivated and demonstrate exceptional customer service and interpersonal skills.
- Ability to communicate effectively in the English language, both verbally and in writing. A second language is desirable.
- Must be able to work a flexible schedule, including weekends and holidays.

Must have experience in all Microsoft Office and knowledge of industry relevant Point of Sale (s)ystems.

Job Benefits
The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.