Restaurant Manager

Why should you work for Marriott Southfield? For all the amazing benefits! In addition to all the benefits you expect, you will also receive EXCELLENT travel discounts when staying at one of our properties! Come be a part of our "Brilliant" team!

Description

Oversee daily operation of the various F & B operations

Ensure F&B staff is trained and following SOP's

Respond to F&B customer trends, needs, issues, comments and challenges to ensure a quality experience and enhance future sales prospects.

Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in house guests and a larger share of the local market.

Monitor and control the maintenance/sanitation of all F&B areas  and equipment to protect the assets, comply with regulations and ensure quality service

Monitor and manage POS system (SIMPHONY) ensuring all functions are working property, item keys are programmed and pricing / costs are programmed

Attend all meetings as required – Weekly Staff – Daily Stand Ups – etc.

Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

Communicate both verbally and in writing to provide clear direction to all F&B staff.

Comply with attendance rules and be available to work on a regular basis.

Assist the F&B management with any other requests.