Kitchen Manager - Copper Cellar Concepts

A Copper Cellar Corporation Kitchen Manager is a leader who plays an important role in the support and decision making for our restaurants. You lead your restaurants culinary direction to serve the finest in quality foods. This individual is organized, displays excellent communication skills, and a strong business acumen.

Primary Responsibilities:

• Understands and directs relationship with both Front of House and Back House staff.
• Respond to Guest complaints concerning food issues and resolves them in a way that ensures the Guest will return and ensures that every Guest leaves happy before leaving building.
• Assist the Management Team with recruiting, retaining, training, and developing both FOH/BOH staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the Guest.
• Assist Management Team in executing all plans to improve Guests' restaurant experience and increase Guest loyalty.
• Assist the Management Team in achieving targeted budgets, goals, and objectives.
• Assist the Management Team to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines without compromise to providing quality food and exceptional service.
• Assist Management Team in controlling other direct operating expenses such as utilities, small wares etc., to minimize expense without adversely affecting operations.
• Manage others work safely by being alert and acting regarding safety hazards
• Ensure that all daily restaurant paperwork is completed accurately and on a timely basis including but not limited to: daily sheets, payroll, purchase orders, bank deposits, employment-related forms, etc.