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Corporate Kitchen Jobs (NOW HIRING)

Thomas Cuisine

Cook - Corporate Kitchen

Ogden, UT · On-site

$16.50/hr

Cook - Corporate Kitchen | Location: Ogden, UT 84404 Compensation: $16.50 per hour| Full-Time Schedule: Monday-Friday, 3p-11p Job Summary We're looking for a dedicated and energetic Cook to join our ...

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Kitchen Manager

Los Angeles, CA · On-site

$70K - $80K/yr

This role has the potential to evolve into a Corporate Kitchen Manager position, eventually overseeing all our locations. Our restaurant generates approximately $4 million in annual sales, and we ...

Franciska

Chef de Cuisine

Portland, ME · On-site

$68K - $93K/yr

A serious but non-corporate kitchen culture * Seasonal lifestyle in coastal Maine Compensation will be competitive and based on experience. Please include: * Resume * Brief introduction * References ...

All Team Staffing

Cook

New York, NY

$15.25 - $20.50/hr

Previous work in a restaurant, corporate kitchen, university, or event center is preferred * Proficiency in various cooking methods (grilling, baking, boiling, etc.) * Knowledge of and adherence to ...

All Team Staffing

Lead Cook

New York, NY · On-site

$18.75 - $24/hr

Previous work in a restaurant, corporate kitchen, university, or event center is preferred * Proficiency in various cooking methods (grilling, baking, boiling, etc.) * Knowledge of and adherence to ...

All Team Staffing

Cook

Austin, TX · On-site

$14 - $18.50/hr

Previous work in a restaurant, corporate kitchen, university, or event center is preferred * Proficiency in various cooking methods (grilling, baking, boiling, etc.) * Knowledge of and adherence to ...

All Team Staffing

Line Cook

West Chicago, IL · On-site

$18 - $19/hr

... corporate kitchen, university, or event center is preferred • Proficiency in various cooking methods (grilling, baking, boiling, etc.) • Knowledge of and adherence to food safety and sanitation ...

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All JobsCorporate Kitchen Jobs

Corporate Kitchen information

See salary details

$50.5K

$99.3K

$144.5K

How much do corporate kitchen jobs pay per year?

As of Jun 9, 2026, the average yearly pay for corporate kitchen in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by employees working in a corporate kitchen, and how can they be managed?

Employees in a corporate kitchen often juggle high-volume meal preparation while meeting strict food safety and quality standards. Time management and efficient coordination with team members are crucial, especially during peak hours. Maintaining clear communication with colleagues and adapting to changing dietary requirements or menu updates can also be challenging. Proactively participating in team meetings and ongoing training can help staff stay organized and foster a supportive work environment.

What is the difference between Corporate Kitchen vs Corporate Chef?

AspectCorporate KitchenCorporate Chef
CredentialsMay include culinary certifications, food safety, and management trainingTypically requires culinary degrees and professional chef certifications
Work EnvironmentCommercial kitchens within corporate settings, catering to employee meals or eventsLeadership role overseeing kitchen operations, menu development, and staff management
Employer & Industry UsageCorporations, large companies, catering servicesHotels, corporate dining facilities, food service companies

The main difference is that a Corporate Kitchen refers to the physical space or operation where food is prepared within a corporate setting, often managed by various staff. A Corporate Chef is a professional responsible for overseeing culinary operations, menu planning, and kitchen management within that environment. While the Corporate Kitchen is the venue, the Corporate Chef is the leader ensuring quality and efficiency.

What are the key skills and qualifications needed to thrive as a Corporate Kitchen Chef, and why are they important?

To thrive as a Corporate Kitchen Chef, you need formal culinary training, strong food safety knowledge, and experience in large-scale meal preparation. Familiarity with commercial kitchen equipment, inventory management systems, and relevant certifications like ServSafe are typically required. Excellent teamwork, organization, and adaptability help professionals excel in meeting diverse dietary needs and tight schedules. These skills ensure consistent quality, compliance, and efficient service in a fast-paced corporate food environment.

What is a corporate kitchen?

A corporate kitchen is a professional kitchen facility located within a business or corporate setting, designed to provide meals, snacks, and beverages for employees, clients, or guests. Unlike standard cafeterias, corporate kitchens often offer a wider variety of food services, such as catering for meetings, wellness-focused menus, and sometimes even cooking classes or events. These kitchens are typically managed by dedicated culinary staff or contracted food service companies to ensure quality, safety, and efficiency. The goal is to enhance employee satisfaction, promote healthy eating, and support a positive workplace culture.
More about Corporate Kitchen jobs
What cities are hiring for Corporate Kitchen jobs? Cities with the most Corporate Kitchen job openings:
What are the most commonly searched types of Corporate Kitchen jobs? The most popular types of Corporate Kitchen jobs are:
What states have the most Corporate Kitchen jobs? States with the most job openings for Corporate Kitchen jobs include:
What job categories do people searching Corporate Kitchen jobs look for? The top searched job categories for Corporate Kitchen jobs are:
Corporate Kitchen jobs near you
Infographic showing various Corporate Kitchen job openings in the United States as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Cook - Corporate Kitchen

Thomas Management LLC

Ogden, UT

$16.50/hr

Full-time

Posted 21 days ago

Job description

REAL Food re-fined.

Cook - Corporate Kitchen | Location: Ogden, UT 84404

Compensation: $16.50 per hour| Full-Time

Schedule: Monday-Friday, 3p-11p

Job Summary

We’re looking for a dedicated and energetic Cook to join our team in a fast-paced, professional kitchen. In this role, you’ll prepare and serve high-quality meals with attention to detail, safety, and presentation. You’ll work closely with a supportive team to ensure a clean, efficient kitchen environment while delivering excellent service and delicious food to our guests. If you’re passionate about cooking and thrive in a collaborative setting, we’d love to meet you.

What You'll Do

  • Review menus and assemble all items needed for preparation.
  • Follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals.
  • Evaluate food preparation and recommends changes to improve operations.
  • Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices.
  • Assist with training new Food Service personnel.
  • Report repairs and maintenance needs to the Supervisor.
  • Meet time deadlines for tray line, cafeteria service, and catering.
  • Utilize progressive cooking procedures to ensure optimum quality products.
  • Utilize appropriate garnishing and food presentation techniques to ensure optimum quality.
  • Follow daily prep and pull schedules as indicated in guidelines.
  • Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures.
  • Document supply acquisitions appropriately, both when ordering and removing items from the storeroom.
  • Rotate supplies and maintain an orderly inventory at a minimum per level.
  • Ensure the safety of food prepared by following safe sanitary food handling practices—hot food hot and cold food cold.
  • Follow specified cleaning procedures for all cooking equipment. Utilize proper food storage practices—cover, label, and date.
  • Perform other duties as assigned.

What You Will Bring

  • ServSafe® Certification and State Food Handlers Card
  • Ability to pass a criminal background check and drug screen
  • High School Diploma/GED

Physical and Sensory Requirements

  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

  • Life/Work Integration

    • Paid Bereavement Leave
    • Paid Parental Leave
    • Paid Baby Bonding Leave
    • Paid Elder Care Leave
    • Paid Time Off (Accrued)
    • Holiday Premium Pay

  • Health & Wellness

    • 3 Medical Plans (Blue Cross)
    • Prescription, Dental, and Vision Coverage
    • Reimbursed Wellness Massages (Portion of cost)
    • Voluntary HSA with Company Match
    • Voluntary FSA
    • Free Employee Assistance Program (Behavioral Health Support)
    • Access to Wellness Initiatives (Fitness Memberships, etc.)

  • Financial Wellness

    • 401(k) Retirement Plan with Company Match
    • Company-Paid Basic Life Insurance
    • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
    • Voluntary Short-Term Disability
    • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

  • Plus

    • A supportive, collaborative work environment
    • Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships