Cook- Marriott Norfolk Waterside Capo Capo Italian Restaurant
- Full-Time
POSITION OVERVIEW:
Other responsibilities are presentation and storage of menu items as designated by standard, recipes and health codes.
EDUCATION & EXPERIENCE:
High School Graduate or General Education Degree (GED): or Work Equivalent
Minimum of 1-2 years of experience in food and beverage is preferred.
Previous guest/customer relations training preferred.
QUALIFICATIONS:
Good understanding of the English language.
Good communication skills both written and verbal.
Exert physical effort in lifting/transporting at least 50 pounds.
Push/pull carts and equipment up to 150 pounds.
Endure various physical movements throughout the work areas.
Satisfactorily communicate with guests, management and co-workers to their understanding.
Work environment - Kitchen, restaurant, and all areas of the hotel. Job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings
Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing and have the ability to work a varied schedule that includes nights, weekends and holidays.
Address
Commonwealth Lodging Management LLC
Norfolk, VAIndustry
Food
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