Restaurant Manager

Restaurant Managers needed for Washington DC’s most iconic and successful restaurant company – Clyde’s Restaurant Group.  Great food and relentless service are at the heart of our mission. We are not a chain– we are a group of distinctive restaurants and bars who believe it is more fun to eat in a saloon than to drink in a restaurant. Our highly successful beverage program is a model for the saloon business and includes frequently changing offerings for liquor, beer and wines and an active committee of managers and employees for education and selections.  If you are a team player who appreciates your staff, cares about only serving the best product, wants very high volume and the income that comes with that, and wants to work for a company that will put time and money into developing you as a leader and business professional, then we are the people you want to be working with.

We are looking for energetic leaders who want to build their careers and constantly learn. While a few of our units have immediate openings, we are constantly looking for talent to make us stronger,whether we have an opening or not. Look at our portfolio of restaurants, learn about our dedication to food and service, and tell us where you want to work.  Applicants should have at least 2years of management experience in a high volume setting.