Chick-fil-A Culinary Team Member

Mission Statement

To Be Harrisburg's Most Caring Company

Employer Promise

To create an environment where team members feel cared for, want to work, and never want to leave

Core Values

C - Character

A – Above and Beyond

R - Respect

E – Excellence

S - Stewardship

Position Summary

As a Culinary Team Member, you will work with a team to deliver hot, fresh food with speed and accuracy. Teamwork and a commitment to food safety are at the core of the Culinary Team Member job. An ideal candidate will be a hardworking, detail-oriented team player that enjoys working in a fast-paced environment. Good attitude and great communications skills are a must! We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know!

At Chick-fil-A, the team member role is more than just a job, it’s an opportunity. Team members gain life experience that goes far beyond just serving a great product in a friendly and fun environment. Chick-fil-A is an opportunity for people of all ages and backgrounds. Team members must be available a variety of weekdays and on both Friday and Saturday.

Job Requirements

• Ability to stand for an entire shift.
• Ability to lift 50 pounds.
• Good communication skills with team members and guests.
• Team oriented, adaptable, and dependable.
• Ability to work with ovens, fryers, and other kitchen equipment.
• *Premium wage for Full-Time and Closers

Duties and Responsibilities

• Work to ensure that all food is prepared in a safe manner.
• Follow all Chick-fil-A procedures for preparing food.
• Ensure that food is prepared correctly every time and the food safety procedures are followed.
• Keep work area clean and organized and follow all rules regarding food safety.
• Work safely around kitchen equipment, reporting any problems to a Kitchen Manager.
• Work to clean and close the store, preparing the kitchen for the next day.

Benefits

• Health Insurance
• 401(k)
• PTO
• Sundays Off
• Employee Meal Discount
• Competitive Pay

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center. Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.