General Manager

Burger King Restaurant General ManagerJob DescriptionEvery great team is led by a great leader and as a Restaurant General Manager (RGM), you are essential to our business. A qualified candidate is required to have a high school diploma or equivalent and previous restaurant management experience. As a RGM you will be responsible for the day to day operations of the restaurant.Responsibilities and Skills: Uphold all company standards and lead by example Hiring, training, developing, and supervising team members Maintain and order inventory for the restaurant Maximize restaurant profitability Assure that all safety and security procedures are followed within the restaurant Build strong customer relationships Scheduling daily labor requirements that meet the needs of the business Address performance and other issues quickly Good with time management Have excellent organizational skills as well as being able to multi-task Be able to maintain a high level of energy and positive work environment Must be able to work flexible schedules including: Opening, closing, weekends, and holidays Contribute ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operationsBurger King Franchisee Offers: A positive and fun work environment, with a welcoming and supportive team A competitive salary + bonus program Annual evaluation Health, life, dental, and vision insurance Paid VacationWe offer excellent benefits and advancement opportunities at ourBurger King RestaurantsJoin our Burger King Team in the Restaurant General Manager Position - Apply Today!