Restaurant Management

The Be Nice Restaurant Group is seeking dynamic leaders to immerse in the hard work it takes to successfully run daily operations of our restaurants. You must have a passion for food and service and commit to representing and building upon the "be nice" brand. We foster an environment of training and development and value accountability to uphold high standardsManagers are expected to be professionally driven, creative and entrepreneurial in order to find new ways to improve and deliver upon an even better guest experience. We value an environment of mutual respect for and from our people. Listed below are some achievable qualities of the ideal candidate.
• 2+ years' experience in restaurant leadership
• Associate Degree or Bachelor Degree preferred
• Ability to work flexible hours, including nights and weekends
• Working knowledge of Microsoft Word and Microsoft Excel
• Excellent interpersonal communication skills
• Exceptional organization and leadership skills
• Dependable and reliable
• Train and supervise staff
• Ensure all food safety procedures are strictly adhered to according to sanitary regulations
• Work closely with management to achieve goals
• Maintain safe working conditions
• Follow company policies and procedures regarding the handling of cash, property, products and equipment
• Audit inventory levels to ensure product availability, and order products as necessary

Company Benefits:
• Medical, dental, vision insurance offered
• Aflac insurance offered
• Paid vacation after 6 months

We offer competitive salary and benefits and allow room for a balanced quality of life. We are constantly evolving and growing. Come grow with us. The Be Nice Restaurant Group is a great place to work.

Our concepts include Coconuts, Foxy Brown, Top Hat Deli, and Lunchroom.