Restaurant Manager Fine Dining

Restaurant Managers for Alexandria & Tyson's Corner

Are you ready for the best job you’ve ever had? Amero Search Group partners with Ruth’s Chris Nationally to find the best candidates: amerosearchgroup.com Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like: • Health, Dental and vision insurance • Management Incentive Performance Plan • 401 (k) retirement plan with company match • Generous paid time off • Training and leadership development program • Dining discounts

The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for 57 years. The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests.

Compensation: $65,000 - $71 base plus bonus $ benefits

Ruth’s Chris Steak House is an Equal Opportunity Employer