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The Restaurant Zone

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Sous Chef - Upscale Dining Restaurant

Charlotte, NC · On-site

$65K - $70K/yr

Sous Chef - Upscale Dining Restaurant Salary: $65,000-$70,000 We are seeking a talented Sous Chef to join our upscale dining team. This role supports daily kitchen operations, leads and motivates ...

USHG

Fine Dining Restaurant Manager

Manhattan, NY · On-site

$70K - $80K/yr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

The Modern

Fine Dining Restaurant Manager

Manhattan, NY · On-site

$70K - $80K/yr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

Sullivan's Steakhouse

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Fine Dining Restaurant Manager

Wilmington, DE · On-site

$65K - $70K/yr

Join one of Wilmington's Top Fine Dining Destinations We are seeking an experienced Fine Dining Service Manager to lead front-of-house operations at one of the most renowned restaurants in Detroit.

New

The Modern

Fine Dining Restaurant Manager

Manhattan, NY

$70K - $80K/yr

The Fine Dining Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They ...

Sullivan's Steakhouse

Be Seen First

Fine Dining Restaurant Manager

Charlotte, NC · On-site

$65K - $75K/yr

Join of Charlotte's Top Fine Dining Destinations We are seeking an experienced Fine Dining Service Manager to lead front-of-house operations at one of the most renowned restaurants in Detroit. With a ...

Sullivan's Steakhouse

Be Seen First

Fine Dining Restaurant Manager

Charlotte, NC · On-site

$65K - $75K/yr

Join of Charlotte's Top Fine Dining Destinations We are seeking an experienced Fine Dining Service Manager to lead front-of-house operations at one of the most renowned restaurants in Detroit. With a ...

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All JobsDining Restaurant Jobs

Dining Restaurant information

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$24.5K

$60.1K

$191.5K

How much do dining restaurant jobs pay per year?

As of Jun 12, 2026, the average yearly pay for dining restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Dining Restaurant vs Waiter?

AspectDining RestaurantWaiter
CredentialsNone required, some experience preferredNone required, customer service skills
Work EnvironmentFood service setting, front-of-houseFood service setting, front-of-house
Industry UsageEstablishments serving food and beveragesStaff working in food service establishments
Job RoleBusiness or establishment providing dining servicesEmployee serving customers in a dining setting

Dining Restaurant refers to the establishment offering food and beverage services, while a Waiter is a staff member working within such a restaurant to serve customers. The restaurant is the business, and the waiter is a key employee role within it.

What are some of the most common challenges faced by staff in a dining restaurant, and how can they be managed?

Staff in dining restaurants often encounter challenges such as handling high-pressure periods during peak hours, managing diverse customer expectations, and ensuring seamless communication between front-of-house and kitchen teams. Effective teamwork, clear communication, and staying organized help manage these challenges. Many restaurants also provide training on conflict resolution and customer service to support staff in delivering a positive dining experience, even under pressure.

What is a dining restaurant?

A dining restaurant is an establishment where customers are served prepared food and beverages to eat on the premises. These restaurants range from casual eateries to fine dining establishments, offering various cuisines and service styles. They typically provide table service, a menu to choose from, and a comfortable atmosphere for guests to enjoy their meals. Dining restaurants are popular for social gatherings, celebrations, and everyday meals.

What job makes $10,000 a month without a degree?

In the restaurant industry, high-level roles such as executive chefs or restaurant owners can earn $10,000 or more per month, especially in successful establishments or with extensive experience. These positions often require strong culinary skills, business acumen, and management experience rather than formal degrees.

What are the key skills and qualifications needed to thrive as a Restaurant Server, and why are they important?

To excel as a Restaurant Server, you need strong customer service skills, basic math abilities for order management, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, table management software, and health and safety regulations is typically required. Excellent communication, teamwork, and multitasking abilities distinguish top performers in this role. These skills are crucial for ensuring efficient service, customer satisfaction, and smooth restaurant operations.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to complete specific tasks within 30 minutes, such as seating guests, taking orders, and serving food, to improve efficiency and customer satisfaction. It emphasizes prompt service and effective coordination among team members. This rule helps restaurant staff maintain a smooth workflow during busy periods.

What jobs pay $2000 a day?

High-paying jobs in the restaurant industry, such as celebrity chefs or successful restaurant owners, can potentially earn $2000 or more per day through tips, sales, or profits. Additionally, executive-level positions like restaurant general managers or consultants may reach this income level, especially with extensive experience and a high-end clientele. These roles often require specialized skills, significant responsibility, and sometimes ownership or equity in the business.

What are the job positions in a restaurant?

Common restaurant job positions include servers, cooks, bartenders, hosts or hostesses, dishwashers, and managers. These roles require different skills such as customer service, food preparation, and team coordination, often supported by certifications like food safety training. The number and types of positions vary depending on the restaurant size and concept.
What cities are hiring for Dining Restaurant jobs? Cities with the most Dining Restaurant job openings:
What states have the most Dining Restaurant jobs? States with the most job openings for Dining Restaurant jobs include:
Dining Restaurant jobs near you
Infographic showing various Dining Restaurant job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.
Fine Dining Restaurant Manager

Fine Dining Restaurant Manager

Brigantine Restaurants

San Diego, CA • On-site

$65/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

Description:

Restaurant Manager Job Summary

The Restaurant Manager will oversee and manage the daily operations of the restaurant.


Duties/Responsibilities:

  • Coordinate daily Front of the House and Back of the House restaurant operations.
  • Organize and supervise shifts.
  • Deliver superior service and maximize guest satisfaction.
  • Ensures guest satisfaction with all aspects of the restaurant and dining experience.
  • Handles guest complaints, resolving issues in an efficient and hospitable manner.
  • Appraise staff performance and provide feedback to improve productivity.
  • Ensure compliance with sanitation and safety regulations.
  • Train new and current employees on proper guest service and hospitality.
  • Ensures compliance with alcoholic beverage regulations.
  • Organizes and oversees employee schedules.
  • Maintains & ensures accurate daily payroll and financial information.
  • Contributes to controlling costs via labor, food, and beverage cost controls.
  • Conducts daily inspection of restaurant to ensure compliance with health, safety, food handling, and hygiene standards.
  • Hires & trains FOH restaurant staff.
  • Performs other duties as assigned.

Compensation/Benefits:

  • Competitive wages ($65-72k plus bonus potential)
  • Paid Time Off
  • Medical/Dental/Vision Insurance
  • 401k Plan
  • Flex Spending
  • Discounts for dining in our restaurants
  • Ongoing career development

About the Brigantine Family of Restaurants: Family-owned and operated since 1969, we at The Brigantine Restaurants attribute our success and longevity to our outstanding employees and managers. We pride ourselves on a culture built on our team approach & guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive. The Brigantine, Inc. currently has over 20 restaurants across multiple concepts throughout San Diego County, The Brigantine, Miguel's Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, Portside Coffee & Gelato, Dockside, The Fish Market, & Top of the Market.

Requirements:

Restaurant Manager Requirements:

  • A minimum of 2 years current experience in a fine dining restaurant.
  • A passion for hospitality & commitment to guest service!
  • An ability to anticipate guests' needs and respond appropriately with a sense of urgency.
  • Strong coaching skills with a proven ability to motivate & develop team members.
  • Honesty, integrity, & professionalism.
  • A strong desire to continue developing themselves.
  • Organizational skills and ability to adapt quickly to any situation.
  • Knowledge of systems, methods, & practices that contribute to extraordinary guest experiences.
  • A flexible schedule - able to work a combination of days, nights, weekends & holidays.