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Dining Restaurant Jobs in Quebec (NOW HIRING)

Playground

Busser - Fine Dining Restaurant About us: Playground is an internationally renowned gaming destination located a short 15-minute drive south of downtown Montreal, within the Mohawk territory of ...

Boston Pizza

Assistant General Manager

Quebec, QC · On-site

CA$20 - CA$26/hr

OverviewAssistant General Manager (AGM) Assistant General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant. This includes the ...

Boston Pizza

Assistant General Manager

Quebec, QC · On-site

CA$20 - CA$26/hr

Assistant General Manager (AGM) Assistant General Managers at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the Restaurant. This includes the training ...

Boston Pizza

Front of House Manager

Saint-bruno, QC · On-site

Front of House (FOH) Manager A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant's daily operations. This includes ...

Boston Pizza

Front of House Manager

Saint-bruno, QC · On-site

OverviewFront of House (FOH) Manager A Front of House Manager at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant's daily operations. This ...

Boston Pizza

Assistant Kitchen Manager

Saint-bruno, QC · On-site

Assistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development ...

Boston Pizza

Assistant Kitchen Manager

Saint-bruno, QC · On-site

OverviewAssistant Kitchen Manager (AKM) Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training ...

Boston Pizza

Front of House Supervisor

Gatineau, QC · On-site

CA$18 - CA$22/hr

Front of House (FOH) Supervisor A Front of House Supervisor at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant's daily operations. This ...

Boston Pizza

Front of House Supervisor

Gatineau, QC · On-site

CA$18 - CA$22/hr

OverviewFront of House (FOH) Supervisor A Front of House Supervisor at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant's daily operations.

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All JobsDining Restaurant JobsDining Restaurant Jobs in Quebec

Dining Restaurant information

See Quebec salary details

$20.5K

$59K

$92K

How much do dining restaurant jobs pay per year?

As of Sep 14, 2026, the average yearly pay for dining restaurant in Quebec is $59,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,000.00 and $67,000.00 per year, depending on experience, location, and employer.

What is a dining restaurant?

A dining restaurant is an establishment where customers are served prepared food and beverages to eat on the premises. These restaurants range from casual eateries to fine dining establishments, offering various cuisines and service styles. They typically provide table service, a menu to choose from, and a comfortable atmosphere for guests to enjoy their meals. Dining restaurants are popular for social gatherings, celebrations, and everyday meals.

What are the key skills and qualifications needed to thrive as a restaurant server, and why are they important?

To excel as a Restaurant Server, you need strong customer service skills, basic math abilities for order management, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, table management software, and health and safety regulations is typically required. Excellent communication, teamwork, and multitasking abilities distinguish top performers in this role. These skills are crucial for ensuring efficient service, customer satisfaction, and smooth restaurant operations.

What are some of the most common challenges faced by staff in a dining restaurant, and how can they be managed?

Staff in dining restaurants often encounter challenges such as handling high-pressure periods during peak hours, managing diverse customer expectations, and ensuring seamless communication between front-of-house and kitchen teams. Effective teamwork, clear communication, and staying organized help manage these challenges. Many restaurants also provide training on conflict resolution and customer service to support staff in delivering a positive dining experience, even under pressure.

What is the difference between Dining Restaurant vs Waiter?

AspectDining RestaurantWaiter
CredentialsNone required, some experience preferredNone required, customer service skills
Work EnvironmentFood service setting, front-of-houseFood service setting, front-of-house
Industry UsageEstablishments serving food and beveragesStaff working in food service establishments
Job RoleBusiness or establishment providing dining servicesEmployee serving customers in a dining setting

Dining Restaurant refers to the establishment offering food and beverage services, while a Waiter is a staff member working within such a restaurant to serve customers. The restaurant is the business, and the waiter is a key employee role within it.

What cities in Quebec are hiring for Dining Restaurant jobs?

Cities in Quebec with the most Dining Restaurant job openings:

Dining Restaurant jobs near you
Infographic showing various Dining Restaurant job openings in Quebec as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $59,007 per year, or $28.4 per hour.

Sous Chef, Quebecois fine dining

Montebello, QC • On-site

the Chef Agency
Recruiting and Staffing Services • 51 - 200 employees
Learn more about the Chef Agencyexternal

$70K - $76K/yr

Full-time

Life

This job post has expired today. Applications are no longer accepted.

Job description

Location - Montebello, Quebec, Canada
Salary - CA$70-76k
Benefits - M/D/V (free telemedicine), drycleaning, parking, life insurance
Seeking a bi-lingual sous chef to run a regional Québécois fine dining restaurant. 
 
Qualifications
  • must be fluent in French & English and know Quebec's cuisine
  • minimum 3 years in kitchen management in a luxury resort setting
  • must be very driven and creative.
  • Must be authorized to work in Canada.
 
Responsibilities
  • Supervise all daily operations of an intimate fine dining restaurant and pivot to an outdoor outlet during the summer season.
  • Bring new ideas, knowledge and skills to continuously improve culinary practices and team performance.
  • Participate in scheduling based on budgets, promote ongoing training and team development, and encourage teamwork within the kitchen and with other departments.
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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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