ZipRecruiter

Log In

1

Dining Restaurant Jobs (NOW HIRING)

Cherokee

Fine Dining Manager

Atlanta, GA

$80K - $85K/yr

Cherokee Town & Country Club is looking to hire a full-time Fine Dining Manager To manage our Fine Dining Restaurant at our Town Club in Buckhead. This position serves as the standard-bearer for ...

next page

Showing results 1-20

All JobsDining Restaurant Jobs

Dining Restaurant information

See salary details

$24.5K

$60.1K

$191.5K

How much do dining restaurant jobs pay per year?

As of Jun 12, 2026, the average yearly pay for dining restaurant in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Dining Restaurant vs Waiter?

AspectDining RestaurantWaiter
CredentialsNone required, some experience preferredNone required, customer service skills
Work EnvironmentFood service setting, front-of-houseFood service setting, front-of-house
Industry UsageEstablishments serving food and beveragesStaff working in food service establishments
Job RoleBusiness or establishment providing dining servicesEmployee serving customers in a dining setting

Dining Restaurant refers to the establishment offering food and beverage services, while a Waiter is a staff member working within such a restaurant to serve customers. The restaurant is the business, and the waiter is a key employee role within it.

What are some of the most common challenges faced by staff in a dining restaurant, and how can they be managed?

Staff in dining restaurants often encounter challenges such as handling high-pressure periods during peak hours, managing diverse customer expectations, and ensuring seamless communication between front-of-house and kitchen teams. Effective teamwork, clear communication, and staying organized help manage these challenges. Many restaurants also provide training on conflict resolution and customer service to support staff in delivering a positive dining experience, even under pressure.

What is a dining restaurant?

A dining restaurant is an establishment where customers are served prepared food and beverages to eat on the premises. These restaurants range from casual eateries to fine dining establishments, offering various cuisines and service styles. They typically provide table service, a menu to choose from, and a comfortable atmosphere for guests to enjoy their meals. Dining restaurants are popular for social gatherings, celebrations, and everyday meals.

What job makes $10,000 a month without a degree?

In the restaurant industry, high-level roles such as executive chefs or restaurant owners can earn $10,000 or more per month, especially in successful establishments or with extensive experience. These positions often require strong culinary skills, business acumen, and management experience rather than formal degrees.

What are the key skills and qualifications needed to thrive as a Restaurant Server, and why are they important?

To excel as a Restaurant Server, you need strong customer service skills, basic math abilities for order management, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, table management software, and health and safety regulations is typically required. Excellent communication, teamwork, and multitasking abilities distinguish top performers in this role. These skills are crucial for ensuring efficient service, customer satisfaction, and smooth restaurant operations.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to complete specific tasks within 30 minutes, such as seating guests, taking orders, and serving food, to improve efficiency and customer satisfaction. It emphasizes prompt service and effective coordination among team members. This rule helps restaurant staff maintain a smooth workflow during busy periods.

What jobs pay $2000 a day?

High-paying jobs in the restaurant industry, such as celebrity chefs or successful restaurant owners, can potentially earn $2000 or more per day through tips, sales, or profits. Additionally, executive-level positions like restaurant general managers or consultants may reach this income level, especially with extensive experience and a high-end clientele. These roles often require specialized skills, significant responsibility, and sometimes ownership or equity in the business.

What are the job positions in a restaurant?

Common restaurant job positions include servers, cooks, bartenders, hosts or hostesses, dishwashers, and managers. These roles require different skills such as customer service, food preparation, and team coordination, often supported by certifications like food safety training. The number and types of positions vary depending on the restaurant size and concept.
What cities are hiring for Dining Restaurant jobs? Cities with the most Dining Restaurant job openings:
What states have the most Dining Restaurant jobs? States with the most job openings for Dining Restaurant jobs include:
Dining Restaurant jobs near you
Infographic showing various Dining Restaurant job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, 31% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Service Manager | Casual Dining Restaurant

Gecko Hospitality

Wheeling, WV

$48K - $60K/yr

Full-time

Posted 7 days ago

Job description

Job Title: Service Manager

Location: Wheeling, WV

Salary: $48K - $58K + Bonuses


About the Opportunity:

We are seeking a hands-on and guest-focused Service Manager to oversee FOH operations at a high-volume casual dining restaurant in Wheeling, WV. This role is responsible for ensuring exceptional guest experiences, strong team performance, and smooth daily restaurant operations in a fast paced environment.


Key Responsibilities:

  • Oversee all FOH operations, ensuring smooth, efficient, and guest focused service during all shifts
  • Lead, train, and develop servers, hosts, and support staff
  • Monitor guest satisfaction and quickly resolve service issues or complaints in a professional manner
  • Manage staffing levels, scheduling, and shift coverage to ensure optimal floor performance
  • Support hiring, onboarding, training, and ongoing coaching of FOH team members
  • Ensure compliance with company standards, food safety regulations, and cleanliness protocols
  • Drive service speed, accuracy, and hospitality standards in a high-volume environment
  • Assist with cash handling, closing duties, and daily reporting as needed


Qualifications:

  • 2+ years of FOH leadership or supervisory experience in a high-volume restaurant
  • Strong customer service and hospitality skills with a guest first mindset
  • Ability to lead, motivate, and develop a team in a fast paced environment
  • Excellent communication, problem solving, and organizational skills
  • Basic understanding of restaurant operations, scheduling, and labor control
  • Flexible availability, including nights, weekends, and holidays