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Part Time Fine Dining Server Jobs (NOW HIRING)

ANANTARA INC

Fine Dining Server

Fremont, CA · On-site

$18 - $25/hr

Opportunity for advancement Fine Dining Server ANANTARA (Fremont) ANANTARA is a premium Indian fine-dining restaurant focused on exceptional hospitality, consistency, and guest experience. We are ...

ANANTARA INC

Fine Dining Server

Fremont, CA

$18 - $25/hr

Fine Dining Server - ANANTARA (Fremont) ANANTARA is a premium Indian fine-dining restaurant focused on exceptional hospitality, consistency, and guest experience. We are looking for professional ...

ANANTARA INC

Fine Dining Server

Fremont, CA

$18 - $25/hr

Fine Dining Server - ANANTARA (Fremont) ANANTARA is a premium Indian fine-dining restaurant focused on exceptional hospitality, consistency, and guest experience. We are looking for professional ...

The Crossing Restaurant LC

Fine Dining Server

Clayton, MO · On-site

$45 - $50/hr

The Crossing Restaurant , located in the heart of Clayton, MO, is looking for enthusiastic individuals to join our team as Fine Dining Servers. Whether you're starting your career or looking for a ...

FORTH Hotel and Club

Server - Fine Dining

Atlanta, GA · On-site

As a Fine Dining Server, you will have the opportunity to showcase your impeccable service skills, attention to detail, and extensive knowledge of fine cuisine and wines. Summary: * Provide ...

Aubrey

Server - Part Time

Saint Louis, MO

$7.50/hr

Fine Dining Server (Part-Time) Aubrey Lounge STL | St. Louis, MO Job Summary Aubrey Lounge STL is seeking experienced Part-Time Fine Dining Servers to join our upscale restaurant and cocktail lounge.

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Part Time Fine Dining Server information

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How much do part time fine dining server jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for part time fine dining server in the United States is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $24.52 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Fine Dining Server, and why are they important?

To thrive as a Part Time Fine Dining Server, you need strong customer service skills, knowledge of fine dining etiquette, and experience in food and beverage service, often supported by prior restaurant work. Familiarity with point-of-sale (POS) systems, reservation platforms, and wine or menu knowledge certifications can be advantageous. Attention to detail, communication, and the ability to remain composed under pressure are essential soft skills for excelling in this role. These skills ensure memorable guest experiences, efficient service, and smooth operations in an upscale dining environment.

What are some common challenges faced by part-time fine dining servers, and how can they be managed?

Part-time fine dining servers often face challenges such as quickly adapting to the restaurant's service standards, mastering detailed menus and wine pairings, and maintaining high levels of guest satisfaction during busy shifts. Balancing multiple tables while ensuring each guest receives personalized attention can be demanding. Building strong communication with the kitchen and full-time staff, actively seeking feedback, and proactively learning about the menu are effective ways to manage these challenges and excel in this role.

What are part time fine dining servers?

Part time fine dining servers are restaurant professionals who work limited hours and are responsible for providing high-quality service to guests in upscale dining establishments. Their duties include presenting menus, taking orders, serving food and beverages, and ensuring guests have an exceptional dining experience. Unlike casual servers, fine dining servers are expected to have extensive knowledge of the menu, wine pairings, and proper etiquette. They typically work evenings, weekends, or other peak times, depending on the restaurant's needs. Attention to detail, professionalism, and excellent communication skills are essential for this role.
What cities are hiring for Part Time Fine Dining Server jobs? Cities with the most Part Time Fine Dining Server job openings:
Part Time Fine Dining Server jobs near you

Fine Dining Server

Charlie Gitto's Hollywood Casino

Maryland Heights, MO

$7.50/hr

Part-time

Posted 13 days ago

Be an early applicant

Job description

Now hiring an experienced Fine Dining Server at Charlie Gitto's, a locally loved Italian restaurant in St. Louis, MO. Earn $7.50/hour plus strong tips in a refined, guest-focused environment. This role is for seasoned servers with 1–3 years of fine dining experience who take pride in elevated service and hospitality.

About the Role: As a Fine Dining Server at Charlie Gitto's, you'll deliver the kind of polished, attentive service that turns first-time guests into regulars. You'll guide diners through our menu, recommend wine pairings, anticipate needs before they're voiced, and execute service standards with precision. This isn't a casual serving job — it's a craft, and we're looking for servers who treat it that way.

What We're Looking For: We need a Fine Dining Server who understands that exceptional service is built on the details. Our ideal candidate is someone who:

  • Has 1–3 years of recent fine dining or upscale restaurant experience
  • Knows their way around classic service standards (proper pacing, crumbing, course timing, wine service)
  • Has strong working knowledge of food, wine, and spirits — and is hungry to learn more
  • Carries themselves with professionalism, polish, and warmth
  • Reads tables well and adjusts service style to match the guest
  • Thrives in a high-volume environment without sacrificing attention to detail

What You'll Be Doing:

  • Delivering attentive, knowledgeable service from greeting through farewell
  • Guiding guests through the menu with confident recommendations and pairings
  • Executing proper steps of service — order accuracy, course timing, table maintenance
  • Presenting and serving wine using established fine dining standards
  • Anticipating guest needs and handling special requests with grace
  • Coordinating with the kitchen, sommelier, and management to deliver a seamless experience
  • Maintaining a polished section and impeccable side work
  • Handling payments accurately and professionally
  • Mentoring newer team members and contributing to a strong floor culture

Requirements:

  • 1–3 years of fine dining or upscale restaurant serving experience (required)
  • Strong knowledge of wine, spirits, and Italian cuisine preferred
  • Excellent communication, memory, and multitasking skills
  • Professional appearance and demeanor
  • Ability to stand, walk, and carry trays for extended periods
  • Availability to work evenings, weekends, and holidays
  • Must be at least 18 years old (or 21+ to serve alcohol per Missouri law)
  • Food Handler's and/or alcohol service certification a plus

What We Offer:

  • Competitive base pay ($7.50/hour) with strong tips at one of St. Louis's most established fine dining restaurants
  • Flexible part-time and full-time scheduling
  • A professional, team-oriented service culture
  • Ongoing training in wine, spirits, and Italian cuisine
  • Clear path to lead server, captain, or management roles
  • A chance to work at a true St. Louis institution

Why Charlie Gitto's? Charlie Gitto's is a St. Louis institution — a locally loved Italian restaurant known for authentic cuisine, deep wine knowledge, and the kind of warm, polished hospitality that keeps generations of guests coming back. We're looking for career servers who want to be part of that legacy.

Apply Now If you have fine dining experience and a passion for hospitality, we'd love to meet you. Apply today to join the Charlie Gitto's team.