Fusion Restaurant Group

60 Fusion Restaurant Group Jobs Hiring Near You

Modern Chinese Fusion Position Type: Full-Time Compensation: $100,000-$120,000 DOE (base salary ... Strong potential for advancement within a growing restaurant group Equal Opportunity Employer We ...

SK Hospitality Group is seeking an experienced Sous Chef to support the opening and daily culinary operations of Yamasaki , a high-end Japanese / Asian fusion restaurant located within a 15,000 ...

Senior Wok Chef

Costa Mesa, CA · On-site

$80K - $90K/yr

Our client, a modern Asian fusion restaurant is seeking a highly skilled Senior Wok Chef to lead execution at the wok station in a fast-paced, high-volume kitchen. This role is ideal for a culinary ...

Sushi Chef

Huntington Beach, CA · On-site

$85K - $95K/yr

Our client, a modern Asian Fusion restaurant in Orange County, CA is seeking a skilled, creative, and detail-oriented Sushi Chef to lead their Sushi station. This role will be responsible for ...

Executive Chef

Sun Valley, ID · On-site

$90K - $100K/yr

Our client, a new Asian Fusion restaurant opening in September, known for its modern Vietnamese cuisine, refined technique, and elevated guest experience is seeking a highly skilled and creative ...

In this part-time dishwashing/bussing, you play a crucial role in helping the restaurant run smoothly. You assist in keeping all areas clean and sanitary. Planning ahead and prioritizing effectively ...

ABOUT ROTH SOCIALHOUSE Roth SocialHouse is an upscale, casual dining restaurant where families, friends, and couples can enjoy scratch-made meals. Our cuisine is locally sourced and globally inspired ...

Pay rate: $16.00/hour + tips Roth SocialHouse in Turlock, CA is looking to hire a part-time Hostess / Host to greet guests as they enter our restaurant and then show them to their table or the ...

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Executive Chef | Asian Fusion | Los Angeles

Executive Chef | Asian Fusion | Los Angeles

One Haus

Los Angeles, CA

$120K - $130K/yr

Full-time

PTO

Posted 9 days ago


Job description

Executive Chef

Location: Los Angeles, CA

Cuisine: Modern Asian Fusion

Position Type: Full-Time

Compensation: $120,000–$130,000 base salary + bonus

Relocation Assistance: Case by Case


Position Overview

We are seeking a highly skilled and systems-driven Executive Chef to lead the culinary program for a high-volume, modern Asian-fusion restaurant in Los Angeles, CA. This role requires a leader who thrives in fast-paced, multi-channel operations while maintaining exceptional standards of quality, consistency, and operational discipline.


The ideal candidate brings a strong balance of culinary expertise, operational structure, and team leadership, with the ability to build scalable systems and deliver consistently excellent food in a high-demand environment. This role is geared towards growth into a multi-unit/corporate development position.


Key Responsibilities

Operational Discipline

  • Maintain tight control over food cost, waste, and inventory systems
  • Build and enforce prep systems, pars, and ordering processes
  • Develop clear SOPs, training materials, and recipe documentation to ensure scalability
  • Drive consistency across all shifts through strong communication and systems

Culinary Execution

  • Demonstrate strong command of modern Asian American cuisine and flavor profiles
  • Execute and refine a menu of classic dishes with precision and consistency
  • Ensure food quality holds through packaging, transport, and delivery timing
  • Design and implement high-volume takeout and delivery workflows
  • Collaborate with leadership to contribute new ideas and menu innovation

Team Leadership & Development

  • Recruit, train, and develop a high-performing BOH team
  • Build a culture of accountability, speed, respect, and consistency
  • Train staff on systems, cleanliness standards, and execution expectations
  • Identify and mentor future kitchen leaders

Kitchen Cleanliness, Organization & Compliance

  • Establish and enforce strict standards for cleanliness, sanitation, and organization across all kitchen areas
  • Ensure full compliance with health department regulations and food safety standards
  • Implement cleaning schedules, station organization systems, and audit protocols
  • Maintain an “inspection-ready” kitchen at all times


Qualifications

  • Proven experience as an Executive Chef or Senior Kitchen Leader in a high-volume environment
  • Strong understanding of Asian American cuisine
  • Demonstrated success in building systems, SOPs, and scalable kitchen operations
  • Strong financial acumen including food cost control and inventory management
  • Experience leading and developing large kitchen teams
  • ServSafe Certification required
  • Ability to thrive in a fast-paced, high-output environment


Compensation & Benefits

  • Base Salary: $120,000–$130,000
  • Performance Based Bonus Program
  • Paid Time Off (PTO)
  • Growth Opportunities: Strong potential for advancement within a growing restaurant group


Equal Opportunity Employer

We are committed to building an inclusive workplace and encourage candidates from all backgrounds to apply. #AA