General Manager

3E FRANCHISE LLC

Pittsburgh, PA

Expired: over a month ago Applications are no longer accepted.

Full-Time

Job Description

Summary

The Restaurant General Manager leads the operation of the restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of the restaurant and ensures compliance with the company standards in all aspects of the operation. This includes product preparation, food ordering and delivery, guest relations, team management, recruiting, hiring, termination and retention of team members, and financial accountability.

Duties & Responsibilities:

Oversee day-to-day operations by scheduling, training, and developing restaurant team members.
Monitor P&L and manage budget by following cash control/security procedures, maintaining inventory, and labor management.
Recruit, Interview, and Hire A-Grade Team Members, conducts routine performance reviews, takes disciplinary action, and motivates team.
Ensures a safe work and guest environment by facilitating safe work behaviors amongst the team.
Maintain quick-accurate service, positive guest relations, and ensures quality of products sold are consistent with company quality standards.

Required Qualification Guidelines:

High School diploma or equivalent is required
2-4 years of supervisory experience in a food service or retail environment
Proven track record of leadership and managerial skills while providing exceptional customer service.
Ability to read, analyze, create, and interpret general business documents.
Strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation.
Excellent written, verbal, and group communication skills.

Physical Demands

This position will require long periods of standing on hard surfaces and warm temperatures. There is also likely to be extensive lifting up to 50 pounds of supplies, materials, and food. The use of hands and arms to reach for, grasp, and manipulate objects as needed. There will be exposure to hot equipment and oil constantly throughout the work day.

Special Requirements/Certification:

ServSafe Manager Certification