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Cafe Manager Jobs (NOW HIRING)

Dumont Creamery & Cafe

Cafe Manager

Fairfax, VA · On-site

$17 - $20/hr

Café & Creamery Manager Company: Dumont Creamery and Café Location: On-site Position Type: Full-Time (~40 hours/week, 24-30 hours on shift) About the Role The Café & Creamery Manager is the heart ...

Panera Bread

Cafe Manager

Clinton, CT · On-site

$50K - $65K/yr

Cafe Manager - New Panera Bread Café Opening in Clinton, CT! At Howley Bread Group (HBG) , we're more than a Panera Bread bakery-café, we are a team that believes in serving with heart, supporting ...

Cross River

Cafe Manager

Fort Lee, NJ · On-site

$45K - $60K/yr

What We're Looking For Cross River's Café Manager's primary responsibility will be the operations and daily activities of the Café's food and drink services. He/she possesses amazing interpersonal ...

Shepherd Church

Cafe Manager

Porter Ranch, CA · On-site

$25 - $26/hr

Shepherd Church is seeking a passionate, service-minded Cafe Manager to lead the daily operations of Pillars Cafe. This is a unique opportunity for someone who loves hospitality, thrives in ...

Restaurant Associates

Café Manager

Kirkland, WA · On-site

$80K - $82K/yr

Café Manager Location: Kirkland, WA Work Schedule: Monday-Friday 6:00AM - 4:00PM Salary: $80,000 - $82,000 / year Become part of Restaurant Associates, the industry's leading provider of dining and ...

Urban Air Adventure Parks

Cafe Manager

Westminster, CO · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Urban Air Adventure Parks

Cafe Manager

Aurora, CO · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Urban Air Adventure Park

Cafe Manager

Sicklerville, NJ · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Urban Air Adventure Park

Cafe Manager

Westminster, CO · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Urban Air Adventure Parks

Cafe Manager

Greensboro, NC · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Urban Air Adventure Parks

Cafe Manager

Grand Rapids, MI · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Team Members. This is a practical, hands-on role ...

Urban Air Adventure Park

Cafe Manager

Waterbury, CT · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Urban Air Adventure Park

Cafe Manager

Lafayette, LA · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Café and guiding the performance of Team Members. This is a practical, hands-on role ...

Panera

Cafe Manager

Newington, CT · On-site

As a Cafe Manager, you'll play a vital role in supporting this mission, helping to manage daily operations, lead your team, and ensure our guests have an exceptional experience. Why You'll Love This ...

New

Urban Air Adventure Parks

Cafe Manager

Waterbury, CT · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

Urban Air Adventure Parks

Cafe Manager

Chattanooga, TN · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on ...

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How much do cafe manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for cafe manager in the United States is $22.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $26.92 per hour, depending on experience, location, and employer.

What does a cafe manager do?

A Cafe Manager oversees the daily operations of a cafe, including managing staff, handling customer service, ensuring food and beverage quality, and maintaining inventory. They are responsible for creating work schedules, implementing health and safety standards, and managing budgets. Additionally, Cafe Managers often handle marketing efforts, resolve customer complaints, and help develop the menu. Their goal is to ensure a pleasant customer experience while maintaining profitability and efficiency.

What does a cafe manager do?

A café manager is in charge of a café or similar small restaurant. As a café manager, your job involves managing all day-to-day operations and staff. Duties include taking inventory, ordering food and other supplies, developing a menu, and interacting with customers. This career requires an extensive background in customer service, specifically in the hospitality or food service industry. Many café managers gain experience by working in the same restaurant, advancing their way to a management position. While this is the traditional route, many top employers now prefer those with an associate or bachelor’s degree in a related field. Additional qualifications include strong communication and management skills.

What are the key skills and qualifications needed to thrive as a cafe manager, and why are they important?

To thrive as a Cafe Manager, you need experience in food and beverage operations, staff supervision, and basic financial management, often supported by hospitality certifications or relevant work history. Familiarity with POS systems, inventory management software, and food safety protocols is typically required. Strong leadership, customer service, and problem-solving abilities help you create a positive team environment and ensure guest satisfaction. These skills are vital for maintaining efficient operations, excellent service quality, and a profitable business.

What are some common challenges faced by cafe managers and how can they be addressed?

Cafe Managers often encounter challenges such as managing staff schedules, maintaining consistent service quality during busy periods, and handling supply shortages. Effective communication, proactive planning, and fostering a positive team environment are key to overcoming these hurdles. Additionally, implementing efficient inventory management systems and providing ongoing staff training can help ensure smooth operations and customer satisfaction.

How much do you get paid as a cafe manager?

A cafe manager's average salary typically ranges from $30,000 to $50,000 per year, depending on location, experience, and the size of the establishment. Some managers may earn higher with additional responsibilities or certifications, and wages can vary based on the specific cafe environment and hours worked.

What do you need to be a cafe manager?

To be a cafe manager, you typically need previous experience in food service or hospitality, strong leadership and customer service skills, and knowledge of inventory management and point-of-sale systems. A high school diploma or equivalent is usually required, and some employers prefer candidates with relevant certifications or managerial training. Good organizational skills and the ability to work flexible hours are also important.
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What are the most commonly searched types of Cafe jobs?

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Who are the top companies hiring for Cafe Manager jobs?

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cafe manager jobs near you
Infographic showing various Cafe Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $46,636 per year, or $22.4 per hour.

Cafe Manager

Fairfax, VA • On-site

Dumont Creamery & Cafe
See more jobs at Dumont Creamery & Cafeexternal

$17 - $20/hr

Full-time

Posted 6 days ago

Job description

Job Title: Café & Creamery Manager


Company: Dumont Creamery and Café


Location: On-site


Position Type: Full-Time (~40 hours/week, 24–30 hours on shift)


About the Role


The Café & Creamery Manager is the heart of our retail location and the primary leader for our store team. This role demands a proactive, resourceful leader who makes sound decisions under pressure. Whether coordinating timely repairs for equipment, resolving unexpected staffing issues, or stepping in behind the counter to handle a rush, you act with urgency, strong judgment, and a hands-on approach.


You prioritize professionalism, open communication, and exceptional customer engagement to foster a high-performing team and a welcoming environment that reflects Dumont Creamery and Café’s core values of excellence, hospitality, craftsmanship, and continuous learning.


Essential Duties & Responsibilities


Financial & Operational Leadership


  • Accountable for achieving monthly and quarterly financial, product, and brand objectives.
  • Analyzes store performance metrics—including sales targets, customer satisfaction, labor percentages, COGS, and shrink—to inform operational decisions.
  • Manages monthly COGS targets through inventory control, purchasing decisions, waste reduction, and minimizing spoilage.
  • Controls labor budgets through smart scheduling, deployment planning, and working active floor shifts.
  • Coordinates routine equipment maintenance, preventative care, and timely vendor repairs.
  • Proactively plans for seasonal initiatives, holidays, and events to drive customer engagement and sales.

Team Leadership & Talent Development


  • Oversees recruitment, onboarding, training, and ongoing development to build strong internal talent and bench strength.
  • Builds trusting relationships through regular team meetings, individual check-ins, and clear communication.
  • Leads team members through change by setting clear expectations, reinforcing standards, and maintaining accountability.
  • Coordinates staff development to foster a culture of learning and pride in craftsmanship.

Daily Operations & Guest Experience


  • Leads day-to-day operations, remaining a present and accessible leader on the floor.
  • Sets, models, and reinforces high standards for product quality, speed of service, presentation, and guest satisfaction.
  • Ensures adequate staffing at all times, proactively resolving call-outs and stepping in to fill roles as needed.
  • Develops and maintains standard operating procedures and daily checklists.
  • Collaborates with leadership to engage the local community, deepen regular customer relationships, and connect with neighboring businesses.

Supervisory Responsibilities


Directly supervises all store team members. Holds full authority for recruiting, hiring, training, scheduling, evaluating performance, coaching, recognizing achievement, and administering corrective actions in accordance with company policy and labor laws.


Qualifications


Education & Experience


  • High school diploma or GED required.
  • Minimum of 2 years of management experience leading teams.
  • Background in retail, café, ice cream/creamery, or hospitality environments strongly preferred.
  • ServSafe Certification required (or ability to obtain within 30 days of hire).

Skills & Mindset


  • Passionate about high-quality food, coffee, ice cream, and exceptional hospitality.
  • Strong verbal and written communication skills across all levels of the business.
  • Quick learner with strong problem-solving skills and a "can-do," solution-oriented mindset.
  • Ability to prioritize and balance administrative duties with active service in a fast-paced environment.
  • Tech-savvy: Proficient with Microsoft Office/Google Workspace, POS systems, inventory tools, and scheduling/payroll software (e.g., Gusto).

Work Environment & Schedule Expectations


  • Fully in-person role; remote management is not permitted.
  • Requires ~40 hours per week, with 24–30 hours spent actively working floor shifts behind the counter.
  • Physical demands include standing for extended periods, bending, lifting, and working in a dynamic food service environment.
  • Must maintain flexibility to address unforeseen operational needs, equipment issues, or coverage gaps.

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